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897 recipes found.

A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor

A dish of Japanese-style tofu fritters made with mashed tofu mixed with vegetables and shrimp, served with a savory ankake sauce.

Chewy noodles made with black soybean milk dough, combined with fresh abalone and scallops, creating a refreshing and spicy Baek-jjamppong.

A luxurious beef stew with a rich red wine base, subtle curry aroma, and deep umami flavor, made with tender flank steak

A special ramen with a rich, deep broth flavor made by gently sautéing beef brisket and vegetables in aromatic ginger oil, reminiscent of jajangmyeon.

A traditional British oven dish featuring seasoned ground meat topped with smooth mashed potatoes and baked to perfection.

A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.

An innovative jelly dish made by setting finely pureed carrots rich in beta-carotene with agar powder and honey, perfect as a healthy snack or children's treat.

Moist and savory homemade toddler meat patties made without seasoning, using the natural starch of potatoes, milk, and cheese.

A visually stunning salad resembling a bouquet, featuring vegetables thinly shaved into noodle-like strands with a peeler for maximum crispness, topped with rich and sweet sweet shrimp.

A secret cucumber salad that stays crisp for up to a week by briefly frying cucumbers in hot oil to lock in moisture and preserve crunch.

Milanese-style meat fritters made by grinding well-boiled meat, mixing it with mortadella, lemon zest, and nutmeg, then frying until golden in butter for a rich flavor.