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101 recipes found.

A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.

A super simple spicy tuna stew made in just 5 minutes by adding a can of tuna, vegetables, and seasonings all at once, without kimchi.

A super simple snack that pairs blanched tofu with kimchi stir-fried moist and tender using just one can of tuna, without any meat.

Remove all oil from canned tuna to make it light and fresh, then enhance with the aromatic flavors of raw garlic and green onion, and the clean spiciness of green chili pepper—ready in just 3 minutes.

Gimbap rolled with washed aged kimchi seasoned with perilla oil and sugar instead of seaweed, filled with savory tuna mayo

A moist tuna egg sandwich made by finely mashing boiled eggs through a sieve for maximum softness, with some of the egg whites chopped for texture.

A deep-flavored tuna gochujang stew with a golden 3:1 ratio of gochujang to doenjang, enriched with the savory flavor of tuna oil and the thickness of potatoes.

An ultra-simple oil pasta that infuses olive oil with the rich aroma of garlic and green onion, then adds a whole can of savory tuna for deep flavor.

An ultimate budget-friendly side dish that's irresistible with rice, made by simmering sweet radish, green onion, and onion with a spicy-sweet homemade soybean paste and soy sauce marinade, plus an entire can of tuna.

A super simple one-bowl dish that creates an addictive spicy-sweet-salty flavor by combining tuna, scrambled eggs with gochujang, tonkatsu sauce, and mayonnaise.

A super simple tuna kimchi porridge made without separate broth, using dried anchovy sauce and gochugaru for flavor

A budget-friendly side dish made by simmering coarse-cut tender radish with canned tuna in a savory, salty sauce based on doenjang and oyster sauce.