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35 recipes found.

A special fried rice made by stir-frying crushed Buldak noodles and rice with a spicy kick, packed into a cup noodle container and generously topped with sweet and savory corn cheese.

A super simple tuna corn cheese rice made in just 5 minutes using only a microwave.

Crispy, sweet, savory, and nutty fritters made with canned tuna, corn, and Parmesan cheese, perfect as a street-food style beer snack.

A hearty bowl of spicy chicken ramen porridge made by adding rice, cheese, and corn to spicy chicken ramen for a rich, bold, and satisfying meal.

A premium fried rice featuring beef and corn stir-fried in fragrant garlic oil, finished with a ginger-infused soy sauce and butter.

A savory and nutty corn cheese with ham and onion, easily made in a frying pan without an oven

Corn tossed with diced onion, red chili pepper, and mayonnaise, pan-fried, then generously topped with mozzarella cheese and baked until golden.

A special snack and side dish made by coating canned corn with frying mix, frying until crispy, and serving with a sweet and savory homemade mayo sauce.

A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.

A homemade corn salad elevated with whole-grain mustard, combining crunchy vegetables and sweet corn.

A creamy and nutty kabocha squash salad made by mixing steamed kabocha with pickled onion, corn, dried cranberries, nuts, and a mayonnaise dressing.

A recipe that maximizes flavor and visual impact by filling the crispy glutinous rice crust of a whole chicken with sweet canned corn and a waterfall-like explosion of mozzarella cheese.