Solo Cooking God's Corn Cheese Buldak Fried Rice
A special fried rice made by stir-frying crushed buldak noodles and rice with a spicy kick, packed into a cup ramyun container and generously topped with sweet and savory corn cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- Instead of tonkatsu sauce, you can add 1 tablespoon of Jin-ganjang or oyster sauce to bring out a rich, savory flavor.
- If the noodles are soaked for too long, they can become mushy, so it's best to add the water just before you start cooking.
- Covering with a lid when melting the cheese helps it melt evenly and quickly all the way through.
Recommended for
- Those who want to enjoy spicy buldak bokkeummyeon with sweet, savory cheese for a milder flavor.
- Those who want to try a fun and uniquely presented dish using a cup ramyun container.
- Those looking for a one-bowl meal that combines the popping texture of corn with the chewy richness of cheese.
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