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918 recipes found.

A budget-friendly mala tang that combines bone marrow broth and store-bought mala sauce to recreate the rich and spicy flavor of specialty restaurants right at home.

Perfectly recreate Isaac Toast at home with a sweet and tangy special kiwi sauce, crisp cabbage, and ham and cheese.

A fried rice dish in the style of a Korean BBQ restaurant finish, combining a sweet and spicy special gochujang seasoning with kimchi stir-fried in pork belly fat.

A savory and tender bulgogi made by grinding inexpensive pork shoulder meat and mixing it with finely grated onion juice to soften the texture, then stir-frying until richly flavorful.

A Japanese izakaya-style stir-fry that uses the rich, savory fat from thick pork belly to sauté garlic and vegetables, quickly preserving the crisp texture of soybean sprouts over high heat.

Professional-style sundae stir-fry with deep umami from scallion and onion oil, steak sauce, and rich flavor from perilla seed powder and sesame leaves.

Pound the napa cabbage stems with the back of a knife to flatten them evenly, then coat them lightly in a thin batter to preserve the vegetable's natural sweetness and crisp texture—this is the classic napa cabbage pancake.

A secret gochujang bulgogi that eliminates meaty odors with soju and Korean hot mustard, then delivers addictive, smooth sweetness with a final spoonful of ketchup.

A mul-kimchi that preserves the crunchiness of blanched ssamchu stems and maximizes the refreshing, fizzy taste with a special broth made from store-bought pear juice and carbonated water.

Crispy and sweet ham and cheese special toast that perfectly replicates the taste of famous franchise toast at home.

A one-pan style super simple jjajang sauce made by putting all ingredients and seasonings into an electric rice cooker and pressing the cook button.

A tender and juicy pork belly stew with crisp napa cabbage, seasoned with a tangy yuzu soy sauce and fragrant green onion oil