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918 recipes found.

A richly flavored yakisoba udon stir-fried with pork belly, seafood mix, and vegetables like onion, cabbage, and bean sprouts in yakisoba sauce and oyster sauce.

A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru seasoning to bring out rich umami without the need for wok hei.

Spicy squid bibim kalguksu made by stir-frying squid with cabbage, onion, and other vegetables in a spicy sauce, then mixing with kalguksu noodles.

Korean-style Vietnamese spring rolls with fresh vegetables and sausage wrapped in rice paper, served with a fish sauce made from fermented sand lance sauce, Tabasco, and cilantro.

A refreshing seafood kalguksu made by simmering vegetables in a broth infused with cut blue crab and Styela clava (Japanese name: eboya)

A crisp, tangy, and refreshing water kimchi recipe enjoyed at famous dakhanmari kalguksu restaurants.

A refreshing twist on mulhoe, featuring blanched clam meat, crunchy vegetables, homemade chogochujang (vinegar-gochujang), and plenty of chilled broth.

A spicy jjamppong loaded with fresh seafood like mussels and squid, finished with cockles.

A savory Mexican salad made by mixing drained cabbage, onion, and cucumber with crab sticks, ham, carrot, and scrambled eggs in a mayonnaise and mustard sauce.

Pork belly and large green onion are layered over onion and garlic, simmered until tender, and served with a spicy garlic chive dipping sauce.

Ganjjajang with deep flavor from stir-frying chunjang, pork, cabbage, and onion in rendered pork fat

A healthy and chewy diet jjajangmyeon made by stir-frying pasta noodles with pork neck, cabbage, and onion