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918 recipes found.

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Striker Chef Premium Squid Jjamppong Ramyeon

Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.

15 minEasyMeat & mains
squid chimmak ramensquidcabbageoniongreen onion
Premium dishSoup dishChinese-style

Striker Chef's Iberico Hangjeongsal Ramen Bokkeum

A stir-fried ramen with rich, nutty pork collar oil, enhanced with shrimp flavor and anchovy sauce, exuding an exotic charm.

20 minEasyMeat & mains
ramenribeye steakonioncabbagegreen onion
super simpleunique dishsoup dish

Lee Won-il's Water Parsley Pork Backbone Kalguksu

This nourishing kalguksu features a rich and savory pork backbone broth topped with a deep-flavored special stir-fried seasoning made with animal fat and three types of chili powder, plus fragrant water parsley.

1 hrHardMeat & mains
pork spine bonesspine bone brothwatercressnappa cabbageshiitake mushrooms
Spicy kalguksuNutritious MealWater Dropwort Flavor

Ttukdak Hyung's Tomato Ribeye Steak

A thick, juicy ribeye steak served with a custom sauce made by combining tomato pasta sauce and steak sauce

30 minNormalMeat & mains
pork ribeyetomato pasta saucesteak saucebutterflour
entertaining guestswestern-styleversatile sauce

Lee Yeon-bok's Napa Cabbage Carbonara

A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.

15 minEasyNoodles & bunsik
ramen noodlesnapa cabbagebacongreen onionbutter
fusion dishnoodle dishcabbage dish

Lee Yeon-bok's Simple Napa Cabbage Stir-fry

This is a quickly stir-fried dish made by briefly blanching sweet baby napa cabbage in salted water, then stir-frying it with dried shrimp and chicken stock for deep umami flavor.

10 minEasyside dish
Baby napa cabbageGreen onionGarlicDried shrimpSalt
everyday side dishStir-fried Vegetablesstir-fry with oyster sauce

Okjubu's BBQ Soy Sauce Cabbage

Crispy and spicy BBQ-style cabbage pickle with vibrant acidity from not boiling the vinegar.

20 minEasyside dish
CabbageCheongyang PepperSoy SauceVinegar
BBQ CabbagePickleSide Dish

Lee Yeon-bok's Gyeran-mari Jjachun-gwon

Soft egg crepes filled with shrimp, pork, and crunchy vegetables, deep-fried to crispy perfection - traditional Chinese-style spring rolls.

45 minHardMeat & mains
eggsshrimpfresh shiitake mushroomsbamboo shootsenoki mushrooms
egg garnish stripsChinese-stylekids snack

Okjubu's Cabbage Cheese Pancake

A savory cheese pancake with a crispy exterior and moist interior, made by combining eggs and cabbage batter with rice paper for extra crunch.

15 minEasydrinking snack
cabbagecleaned shrimpgreen chili peppereggrice paper
cabbage pancakeunique pancakebeer snack

Park Eun-young's Mala Ramyun

A premium mala ramyun that maximizes the depth of the broth and the numbing savory flavor by blending ramyun seasoning with mala sauce.

15 minEasyNoodles & bunsik
ramyunramyun seasoningmala saucebeef brisketground meat
super simplenumbing flavornoodle dish

Lee Yeon-bok's Old-fashioned Jjambbong

A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.

25 minHardNoodles & bunsik
porksquidcuttlefishmusselssmall cabbage
Lee Yeon-bokChinese cuisinesoup dish

Lee Yeon-bok's Nangja Wan-sa

A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables

30 minNormalMeat & mains
ground porkonionnappa cabbagedried shiitake mushroomsgreen peas
meat dumplingsChinese cuisineentertaining dish
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