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918 recipes found.

A classic street toast made by grilling bread in a margarine-coated pan, topping it with an egg and cabbage mixture and two slices of ham, then seasoning with sugar and ketchup.

A simple, spicy-sweet pan-style chicken galbi fried rice made at home using gochujang, tonkatsu sauce, and sugar—perfect for a quick and satisfying meal.

A crisp pork belly and cabbage stir-fry that explodes with umami, enhanced by the rich aroma of pork fat, scallions, garlic, soybean paste, and oyster sauce.

A super simple snack that pairs blanched tofu with kimchi stir-fried moist and tender using just one can of tuna, without any meat.

A golden-ratio homemade teriyaki sauce slow-cooked over chicken thigh with crispy skin and tender interior, topped with a luxuriously smooth scrambled egg for an ultimate comforting bowl of Japanese-style donburi.

A simple yet flavorful dish that transforms instant sari gomtang ramen into a rich Chinese-style clam tangmyeon by adding fresh clams, seasonal vegetables, and the smoky aroma of soy sauce.

A quick 5-minute yakisoba-style udon dish made by stir-frying bacon and crisp vegetables with udon noodles using savory oyster sauce for a rich umami flavor.

Ganjjajang made by stir-frying pork loin, cabbage, onion, and other fresh vegetables in chunjang sauce, served mixed with noodles.

A simple, diet-friendly steamed dish that preserves the natural tenderness of pork loin and Korean cabbage without oil, served with a homemade miso-junjang sauce for a refreshing taste.

A fusion dish that combines spicy Korean-style chicken galbi with a rich, creamy béchamel sauce made from butter, flour, and milk, resulting in a smooth, thick texture.

A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.

A flavorful fried rice enhanced with the crisp, chewy texture of young man's kimchi added to tangy napa cabbage kimchi, enriched with savory margarine and cheese for a rich, satisfying taste.