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133 recipes found.

A homemade cheeseburger with juicy beef that recreates the flavor of the famous American burger brand, Five Guys.

A risotto that maximizes flavor by deeply browning mushrooms, cooking rice with hot broth, and emulsifying with butter and cheese

Vienna sausages and vegetables stir-fried in a spicy-sweet rose sauce

A creamy bulgogi pasta made by sautéing large green onion, garlic, and Vietnamese chili pepper for fragrance, then stir-frying beef bulgogi and button mushrooms in a rich cream sauce, tossed with pasta for a smooth, savory dish.

A rice thief side dish where the meaty, chewy texture of shredded mushrooms meets the sweet and spicy Chinese-style doubanjiang sauce.

A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.

A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce

A super simple pasta stir-fried thickly with ketchup and oyster sauce without milk, maximizing the flavors of vegetables and sausage.

A savory brunch dish featuring a rich cream sauce loaded with poached eggs, sautéed bacon, and button mushrooms, served over toasted bread.

A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.

A smooth button mushroom soup made by simmering button mushrooms, heavy cream, milk, and chicken stock in a roux of butter and flour, finished with Parmesan cheese for rich flavor.

A fusion rice bowl featuring a crispy seared steak topped with a rich cream sauce enhanced with Korean-style umami from soy sauce and fermented anchovy sauce.