Main ingredients
SquidShrimpButton mushroomsDried shiitake mushroomsGreen onionGingerGarlicbok choyOnionChinese noodlesGochugaruOyster sauce
Yeo Kyung-ok's Stir-Fried Jjamppong
A Chinese-style stir-fried jjamppong with spicy and rich seasoning that deeply penetrates the noodles, without broth
Ingredients needed 1 servings
Recipe
Cooking tips
- Gochugaru burns easily when exposed to oil and heat, so it should be added during the middle of stir-frying and mixed quickly to prevent burning.
- Do not reduce the broth completely—leave it slightly moist when adding noodles. This allows the starch from the noodles to blend naturally with the sauce, creating a smooth, slightly thick consistency.
- When boiling noodles, cook them just slightly less than usual to maintain a chewy texture, considering the short stir-frying time.
Recommended for
- Those who want to enjoy a rich, spicy, smoky Chinese dish at home simply.
- People interested in trying an unconventional, broth-free jjamppong-style noodle dish.
- Those looking to enjoy a hearty, generous meal packed with various seafood and vegetables.
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