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1,022 recipes found.

Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.

A unique snack made by coating sweet red bean ho-bbang with a savory peanut butter soboro dough and baking or frying until golden.

A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.

An innovative and healthy bowl that amplifies the rich flavor of tender eggplant steak with a savory, spicy-sweet peanut butter sauce.

A luxurious halibut (white fish) steak, pan-seared to be crispy outside and moist inside, served over a special cream sauce infused with fragrant orange and basil pesto.

A super simple brunch spread made with leftover feta cheese and heavy cream, offering a savory and salty taste.

A luxurious lamb chop steak perfect for year-end home parties, served with a sweet and sour balsamic sauce.

A special dessert made by crisply frying leftover hard songpyeon from the holidays, served with a savory garlic dipping sauce made from butter-slow-cooked garlic.

Pan-seared to color, then air-fried for a crispy exterior and fluffy interior — the perfect steak garnish.

A classic French sauce recipe that uses clarified butter and egg yolks to create a smooth and rich flavor.

A lamb rib steak with a crispy, savory herb crust and special cumin mustard sauce, enjoyed in a fine dining style.

A vibrant and creamy gnocchi topped with rainbow-colored cheese made with food coloring.