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Sung Si-kyung's Corn Butter Rice
A dish made by stir-frying minced garlic and sweet corn in butter, then cooking it in a pot with chicken stock rice water to bring out a nutty flavor and a popping texture.
Kim Milan's Ragù Pasta
A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.
Kim Milan's Mushroom Cream Pasta
A cream pasta with a concentrated mushroom cream, made by long-steeping and blending mushrooms, that clings richly to the noodles.
Kim Milan's Mushroom Pasta
An authentic Italian mushroom pasta that maximizes flavor by dry-roasting mushrooms until golden and moisture-free, without any oil.
Ttukdak Hyung's King Oyster Mushroom Steak
Thick king oyster mushrooms pan-seared in butter until golden, served with a peppery cream sauce and asparagus
Maeil Matna Oven Chicken Pasta
Oven chicken pasta baked with penne and plenty of cheese, topped with tomato stir-fry sauce and a creamy milk roux sauce
Maeil Matna Egg Katsu Toast
A hearty cabbage toast combining crispy egg katsu, crunchy cabbage, and a tangy-sweet mayo sauce
Jung Ho-gyun's Shrimp Rosé Pasta
A pasta that enhances seafood flavor by cooking shrimp separately and adding a broth made from the heads and shells to store-bought rosé sauce.
Kim Jin-sun's Cabbage Spam Toast
A nostalgic street toast made by pan-frying thinly sliced Spam and crunchy cabbage in an egg batter, then sandwiching it between slices of bread.
Ttukdak Hyung's Curry Donteki
A one-bowl meal featuring thick pork neck steak, coated in starch and pan-fried to a juicy finish, served with a rich onion curry enhanced with espresso.
Ttukdak Hyung's Super Simple Gatsudon
A quick one-bowl rice bowl made by topping a tender pork cutlet and soft egg over sautéed onions in butter, all layered on a bed of rice — ready in minutes.
Ttukdak Hyung's Upgraded Steak Sauce
A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.