Maeil Matna Oven Chicken Pasta

Oven chicken pasta baked with penne and plenty of cheese, topped with tomato stir-fry sauce and a creamy milk roux sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-fry the butter and flour sufficiently over low heat to prevent a raw flour taste in the milk sauce and to enhance the nutty flavor.
  • Instead of an oven, you can bake in an air fryer at 200℃ until the cheese melts.

Recommended for

  • Those who love rich, cheesy restaurant-style pasta.
  • Those looking for an oven dish for a weekend special or family gathering.

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