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Maeil Matna Choux Cream
Baby choux with a crisp, hollow shell filled generously with a soft diplomat cream made by combining custard and fresh cream
Maeil Matna Wool Roll Bread
A wool roll bread shaped like a ball of yarn, baked soft and fluffy along the grain with various fillings, preserving the thread-like texture.
Maeil Matna Vegetable Hotteok
A special vegetable hotteok made by stuffing glass noodles stir-fried in soy sauce seasoning and plenty of crunchy vegetables, then pan-frying until crispy.
Maeil Matna Curry Tofu Katsu
Thick tofu coated in curry batter and breadcrumbs, fried until crispy, and served with a homemade curry cream sauce for a crispy outside, soft inside tofu dish
Kim Jin-soon's Rest Stop Butter Baby Potatoes
Rest stop-style baby potatoes boiled with salt and New Sugar for seasoning all the way through, then pan-fried in butter and oil for 3 minutes per side and coated with sugar for a crispy finish.
Kim Jin-soon's Tofu Kongguksu
An instant kongguksu made in 10 minutes by blending tofu, milk, peanut butter, and sesame seeds together for a rich, nutty flavor
Ttukdak Hyung's Beef Sotteok Sotteok
A gourmet snack made by low-temperature cooking steak beef in an air fryer, skewering it with rice cakes, grilling, and brushing with a honey-butter soy sauce.
Ttukdak Hyung's Tofu Menchikatsu Curry Rice
A premium rice bowl featuring crispy fried tofu menchikatsu with seasoned minced pork on a soft side, served with buttered caramelized onion curry sauce
Ttukdak Hyung's Butter Garlic Egg Pasta
A unique cacio e pepe-style oil pasta where savory garlic butter egg oil coats boiled pasta noodles, generously tossed with Parmigiano-Reggiano cheese and whole black pepper.
Ttukdak Hyung's Chop Steak
A super simple chop steak made by stir-frying beef chuck roll and whole garlic in butter, then quickly reducing a mix of three sauces.
Striker Chef's Dan-saeu Roll
A premium roll filled with succulent fresh sweet shrimp meat and a garlicky soft-boiled egg mayonnaise sauce, sandwiched between a toasted bun brushed with fragrant shrimp oil.
Baek Jong-won's Peanut Butter Bibimmyeon
A super simple, exotic bibimmyeon made by mixing leftover peanut butter with soy sauce, vinegar, and sugar in a blender, then tossing with cold ramen noodles.