Maeil Matna Wool Roll Bread
A wool roll bread shaped like a ball of yarn, baked soft and fluffy along the grain with various fillings, preserving the thread-like texture.
Ingredients needed 5 servings
Recipe
Cooking tips
- Use milk and heavy cream at lukewarm temperature, similar to body temperature, to activate the yeast.
- Make dense cuts on one side of the dough so that the thread-like texture of the wool ball shape is delicately preserved after baking.
- Fillings can be freely changed according to preference, such as cheese, chocolate, chestnuts, jam, nuts, etc.
Recommended for
- Those who want to bake pretty, fluffy bread with simple hand kneading without a complicated mixer.
- Those who want to enjoy various fillings in one baking session.
- Those looking for a unique-shaped home baking menu that is pleasing to both eyes and mouth.
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