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Aha Bujang's Pork Neck Braised Short Rib Style

20 minEasyMeat & mains

A braised short rib style dish made by simmering marinated pork neck and thinly sliced potatoes in a small amount of liquid

pork neckpotatolarge green onioncheongyang chili pepperbrewed soy sauce
super simplerice thiefholiday food

Eonam Teacher's Jeon Dipping Sauce

5 minVery easySauces & basics

A special jeon dipping sauce by Eonam Teacher that balances the richness of all kinds of jeon with a base ratio of Korean brewed soy sauce, vinegar, and sugar, plus minced ginger for extra flavor.

Korean brewed soy saucevinegarlarge green oniongingercheongyang chili pepper
super simpleall-purpose sauceflavor boost

Sung Si-kyung's Beef Piman Ssam

15 minVery easyMeat & mains

A super simple piman ssam filled with beef stir-fried in a savory doenjang seasoning, wrapped in crisp raw piman peppers and eaten in one bite.

piman pepperground beefcrushed red pepperbrewed soy saucecooking wine
super simplemeat dishdrinking snack

Sung Si-kyung's Kelp-Steamed Oysters

15 minVery easydrinking snack

Plump oysters steamed with kelp and cheongju, served with a garlic ponzu dipping sauce — a clean, elegant drinking snack.

oysterskelpcheongjutsuyubrewed soy sauce
soju snacksuper simplebrothy dish

Aha Bujang's Beef Bone Mandu Soup

10 minVery easySoups & stews

A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.

frozen mandubeef bone concentratelarge green onioneggminced garlic
super simplesoup dishone-bowl meal

Kim Ho-yoon's Golbaengi Somyeon

20 minEasydrinking snack

A chef-style golbaengi somyeon that boosts savory depth and flavor using the liquid from canned whelks and dried pollock inner flesh.

canned whelkssomyeondried pollock inner fleshcucumberlarge green onion
beer snacklate-night snacksuper simple

Kim Ho-yoon's Chewy Stir-fried Korean fish cake (eomuk)

15 minEasyside dish

A side dish of stir-fried Korean fish cake (eomuk) that stays chewy even after refrigeration, made by slowly stir-frying with Jocheong and soy sauce without blanching.

square Korean fish cake (eomuk)kkwarigochuonionwhole garlic cloveslarge green onion
rice thieflunch boxhome-cooked meal

Kim Ho-yoon's Perilla Seed Mushroom Namul

20 minEasyside dish

Mushroom namul made by briefly blanching oyster mushrooms, then stir-frying to remove moisture, and tossing with a nutty perilla seed mayo sauce.

oyster mushroomsmayonnaisebrewed soy sauceoyster sauceperilla seed powder
rice thiefsuper simplefridge raid

This Man's Cook Spicy Sausage Kimchi Stir-Fry

15 minEasyside dish

A spicy side dish made by first cooking kimchi with a gochujang and tuna extract seasoning, then adding sausages and stir-frying until no liquid remains.

napa cabbage kimchisausageslarge green onionperilla oilbrewed soy sauce
rice thieflunchbox side dishsuper simple

Kim Ho-yoon's Steamed Kkwarigochu Coated with Glutinous Rice Flour

20 minEasyside dish

A side dish made by seasoning kkwarigochu, coating it with glutinous rice flour, steaming it, then tossing it in a maesil syrup seasoning

kkwarigochuglutinous rice flourtuna extractYonduminced garlic
rice thiefchewy texturehomestyle side dish

Shin Dong-min Butadon

30 minNormalRice bowls

A rich and savory pork bowl featuring thinly sliced pork belly braised in a custom base sauce that amplifies the umami of fatty pork and onions.

loin pork bellyonionkombuwhite winebrewed soy sauce
pork rice bowlJapanese cuisineultra simple

This Man's Cook's Salmon Roe Mini Kimbap

30 minEasyNoodles & bunsik

A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.

Kimbap seaweedPickled radishCarrotSpinachSesame oil
lunchboxkids snacksuper easy