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Aha Bujang's Pork Neck Braised Short Rib Style

A braised short rib style dish made by simmering marinated pork neck and thinly sliced potatoes in a small amount of liquid

20 minEasyMeat & mains
pork neckpotatolarge green onioncheongyang chili pepperbrewed soy sauce
super simplerice thiefholiday food

Eonam Teacher's Jeon Dipping Sauce

A special jeon dipping sauce by Eonam Teacher that balances the richness of all kinds of jeon with a base ratio of Korean brewed soy sauce, vinegar, and sugar, plus minced ginger for extra flavor.

5 minVery easySauces & basics
Korean brewed soy saucevinegarlarge green oniongingercheongyang chili pepper
super simpleall-purpose sauceflavor boost

Sung Si-kyung's Beef Piman Ssam

A super simple piman ssam filled with beef stir-fried in a savory doenjang seasoning, wrapped in crisp raw piman peppers and eaten in one bite.

15 minVery easyMeat & mains
piman pepperground beefcrushed red pepperbrewed soy saucecooking wine
super simplemeat dishdrinking snack

Sung Si-kyung's Kelp-Steamed Oysters

Plump oysters steamed with kelp and cheongju, served with a garlic ponzu dipping sauce — a clean, elegant drinking snack.

15 minVery easydrinking snack
oysterskelpcheongjutsuyubrewed soy sauce
soju snacksuper simplebrothy dish

Aha Bujang's Beef Bone Mandu Soup

A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.

10 minVery easySoups & stews
frozen mandubeef bone concentratelarge green onioneggminced garlic
super simplesoup dishone-bowl meal

Kim Ho-yoon's Golbaengi Somyeon

A chef-style golbaengi somyeon that boosts savory depth and flavor using the liquid from canned whelks and dried pollock inner flesh.

20 minEasydrinking snack
canned whelkssomyeondried pollock inner fleshcucumberlarge green onion
beer snacklate-night snacksuper simple

Kim Ho-yoon's Chewy Stir-fried Korean fish cake (eomuk)

A side dish of stir-fried Korean fish cake (eomuk) that stays chewy even after refrigeration, made by slowly stir-frying with Jocheong and soy sauce without blanching.

15 minEasyside dish
square Korean fish cake (eomuk)kkwarigochuonionwhole garlic cloveslarge green onion
rice thieflunch boxhome-cooked meal

Kim Ho-yoon's Perilla Seed Mushroom Namul

Mushroom namul made by briefly blanching oyster mushrooms, then stir-frying to remove moisture, and tossing with a nutty perilla seed mayo sauce.

20 minEasyside dish
oyster mushroomsmayonnaisebrewed soy sauceoyster sauceperilla seed powder
rice thiefsuper simplefridge raid

This Man's Cook Spicy Sausage Kimchi Stir-Fry

A spicy side dish made by first cooking kimchi with a gochujang and tuna extract seasoning, then adding sausages and stir-frying until no liquid remains.

15 minEasyside dish
napa cabbage kimchisausageslarge green onionperilla oilbrewed soy sauce
rice thieflunchbox side dishsuper simple

Kim Ho-yoon's Steamed Kkwarigochu Coated with Glutinous Rice Flour

A side dish made by seasoning kkwarigochu, coating it with glutinous rice flour, steaming it, then tossing it in a maesil syrup seasoning

20 minEasyside dish
kkwarigochuglutinous rice flourtuna extractYonduminced garlic
rice thiefchewy texturehomestyle side dish

Shin Dong-min Butadon

A rich and savory pork bowl featuring thinly sliced pork belly braised in a custom base sauce that amplifies the umami of fatty pork and onions.

30 minNormalRice bowls
loin pork bellyonionkombuwhite winebrewed soy sauce
pork rice bowlJapanese cuisineultra simple

This Man's Cook's Salmon Roe Mini Kimbap

A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.

30 minEasyNoodles & bunsik
Kimbap seaweedPickled radishCarrotSpinachSesame oil
lunchboxkids snacksuper easy