Main ingredients
loin pork bellyonionkombuwhite winebrewed soy saucesojugingerminced garlicyoung gingershichimi powder
Shin Dong-min Butadon
A rich and savory pork bowl featuring thinly sliced pork belly braised in a custom base sauce that amplifies the umami of fatty pork and onions.
Ingredients needed 2 servings
Recipe
Cooking tips
- When purchasing loin pork belly, ask your butcher to slice it very thinly—this allows better seasoning penetration and gives a texture similar to shabu-shabu.
- Make the sauce in bulk and divide into portions for freezing; you can then quickly prepare the dish by just adding pork when needed—ready in under 5 minutes.
- The slightly bitter, clean taste of young ginger perfectly balances the richness of pork fat—use it generously for best results.
Recommended for
- Those who prefer the nutty, clean taste of pork over beef.
- Home cooks looking to transform leftover loin pork belly into a unique and impressive one-bowl meal.
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