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Modu Recipe

Eonam Teacher's Jeon Dipping Sauce

A special jeon dipping sauce by Eonam Teacher that balances the richness of all kinds of jeon with a base ratio of Korean brewed soy sauce, vinegar, and sugar, plus minced ginger for extra flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding too much ginger can make it bitter, so the key is to add only a small amount, about the size of a pinky finger joint.
  • It can be used not only with various jeon dishes but also as an all-purpose dipping sauce for dumplings and fried foods.

Recommended for

  • Those who need a sauce to cleanly cut the greasiness when eating jeon or fried foods.
  • Those who want to make a fine-dining style soy sauce with simple ingredient combinations.
  • Those looking for a versatile dipping sauce for dumplings, jeon, fried foods, and more.

Shop ingredients on Coupang(Ad)

Korean brewed soy saucevinegarlarge green oniongingercheongyang chili pepper

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