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Yoon Yi-ryeon's Yukgaejang
A traditional yukgaejang made by first stir-frying beef shank in a pressure cooker until tender, then simmering it with generous amounts of large green onion and vegetables for a deep, rich flavor.
beef for soupmung bean sproutsboiled bracken fernboiled taro stemslarge green onion
large batchfor guestsspicy flavor
Aha Bujang's Super Simple Beef Bone Yukgaejang
A spicy, super simple yukgaejang made in just 10 minutes using store-bought beef bone broth, thinly sliced beef, vegetables, egg, and chili oil.
beef bone brothbeefradishlarge green oniononion
super simplesoup dishlate-night snack
Aha Bujang's Dakgaejang
A spicy dakgaejang that captures the flavor of a famous restaurant by adding chicken-fat chili oil, perilla seed radish stir-fry, and wok-fired mung bean sprouts.
chickenradishlarge green onionmung bean sproutsshiitake mushrooms
health foodsoup dishhome cooking
Yoon Yi-ryeon's Holiday Three-Color Namul
A simple three-color namul made by seasoning bellflower roots, bracken, and soybean sprouts separately, then layering them in a single pot to steam-cook all at once.
bellflower rootsbracken fernsoybean sproutssaltsesame oil
holiday foodone-pan dishsuper simple
Yoon Yi-ryeon's Stir-fried Bracken Fern Namul
A cleanly stir-fried bracken fern namul, with dried bracken boiled until tender and chewy, free of any bitter taste.
bracken fernKorean soup soy sauceseasoned saltsesame oilperilla oil
holiday foodbasic side dishseasonal cooking
Aha Bujang's Hongik Pork Yukgaejang
A budget-friendly pork yukgaejang made with plenty of pork hind leg, radish, and bracken fern stems, delivering a deep, spicy broth.
porkradishlarge green onionbracken fern stemstaro stems
soup dishhangover curemeat dish
Yoon Yi-ryeon's One-Pot Three-Color Namul
Soybean sprouts, doraji root (Korean bellflower, Platycodon grandiflorus), and gosari (Korean bracken fern, Pteridium aquilinum) are arranged in sections in a single pot and steamed together, creating a deeply flavorful and convenient holiday three-color namul.
soybean sproutsdoraji root (Korean bellflower, Platycodon grandiflorus)gosari (Korean bracken fern, Pteridium aquilinum)sesame oilseasoned salt
holiday foodunique dishsuper simple
Ttukdak Hyung's All-Purpose Soy Sauce Gosari Bokkeum
A super simple bracken fern stir-fry coated in a sweet and savory all-purpose soy sauce seasoning and finished with the nuttiness of perilla seed powder.
Bracken fernGreen onionRegular soy sauceCooking wineOyster sauce
Super quickRefrigerator cleanoutHome-cooked meal
Kim Ho-yoon's Super-Speed Yukgaejang
A super-simple yukgaejang recipe that uses ground beef and large green onion to create a rich, refreshing broth in just 25 minutes.
ground beefradishlarge green oniontaro stemsbracken fern
super simplerice thiefsoup dish
Yoon Yi-ryeon's Mackerel Chueotang
A rich and savory nourishing chueotang made by thoroughly boiling affordable fresh mackerel instead of expensive loach, straining out the bones, and simmering.
mackerelvinegarsojusea saltradish
nourishing foodsoup dishaffordable
Okjubu's Fernbrake and Anchovy Stew
A delicious stew where the chewy fernbrake and tender anchovy are deeply infused with a spicy, salty-sweet sauce.
hairtailbracken fernradishonionred pepper
fish dishhome mealspicy
Yoon Yi-ryeon's Clear Eel Soup
A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.
sea eelboiled winter cabbageKorean tarobracken fernmung bean sprouts
restorative foodsoup dishhealthy food