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22 recipes found.

A unique okonomiyaki made by cooking spicy spicy chicken ramen with fresh cabbage, chewy enoki mushrooms, and plenty of mozzarella cheese into a pancake, then topping it with teriyaki sauce and mayonnaise.

A premium tempura udon featuring perfectly removed bitterness from natural broth and a mixed vegetable tempura with crisp, individual crunch.

A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.

Authentic Japanese-style soy sauce ramen with a rich, savory harmony of seafood and meat broth

Crispy, crunchy rice ball with a savory flavor from furikake, stuffed with tuna and spam, baked in a fish-shaped bun mold for a satisfying texture that’s crispy on the outside and soft on the inside, topped with mayonnaise, teriyaki sauce, and bonito flakes.

A protein-rich side dish featuring crispy-on-the-outside, tender-on-the-inside grilled tofu and soft chicken breast simmered in a rich, savory homemade jorim sauce

A tofu dish that maximizes the crispy exterior and moist interior by grilling the tofu whole without cutting it

A simple yet deeply flavorful miso dashi soup with kelp, bonito flakes, and hon-dashi that delivers the rich umami of a professional Japanese restaurant.

An innovative and creative dish inspired by the YouTube meme 'powdered pork belly,' elevated to fine dining style with crispy ground pork belly powder and a custom ssamjang jelly, arranged like a potted plant.

A super simple cabbage pancake in okonomiyaki style that lets you deliciously and quickly use up the cabbage you bought for dieting.