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Okjubu's Chicken Breast Tofu Jorim

A protein-rich side dish featuring crispy-on-the-outside, tender-on-the-inside grilled tofu and soft chicken breast simmered in a rich, savory homemade jorim sauce

30 minEasyMeat & mains
tofuchicken breastperilla seed peppersoy saucemirin
high-protein side dishsturdy dishmeat dish

Ttukdak Hyung's Buta no Kakuni

A Japanese-style braised whole pork belly with a sweet and salty sauce, this dish melts in your mouth with the deep umami of bonito broth and the spiciness of Korean chili peppers.

3 hr 20 minNormalMeat & mains
Pork bellySoy sauceSakeMirinBonito flakes
Izakaya styleGourmet dishEntertaining guests

Ttukdak Hyung's Nikujja

A hearty nikujja simmered with whole pork belly, potatoes, and carrots in kelp broth, delivering a bold, tangy flavor.

50 minEasyMeat & mains
kelpbonito flakeswhole pork bellypotatoescarrots
meat dishhome mealspicy

Shin Dong-min's Tempura Udon

A premium tempura udon featuring perfectly removed bitterness from natural broth and a mixed vegetable tempura with crisp, individual crunch.

1 hrHardNoodles & bunsik
udon noodlesmillet kelpanchoviesbonito flakessoy sauce
udonkakiagenatural broth

Ttukdak Hyung's Tuna Spam Fish-Shaped Rice Ball

Crispy, crunchy rice ball with a savory flavor from furikake, stuffed with tuna and spam, baked in a fish-shaped bun mold for a satisfying texture that’s crispy on the outside and soft on the inside, topped with mayonnaise, teriyaki sauce, and bonito flakes.

15 minEasyNoodles & bunsik
furikakesesame oiltunaspammayonnaise
ultra simplekids' snackunique dish

Ttukdak Hyung's Clam and Shrimp Ahijo

A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.

55 minNormalMeat & mains
clamsshrimpolive oilgarlicshiitake mushrooms
gourmet dishhome cookingentertaining

YOOXICMAN Homemade Soy Sauce Ramen

Authentic Japanese-style soy sauce ramen with a rich, savory harmony of seafood and meat broth

1 hrHardNoodles & bunsik
pork bellychickengreen oniondried anchovieskombu
Japanese ramensoy sauce ramennoodle dish

Shin Dong-min's Fresh Salmon Ochazuke

Ochazuke made by pouring a clean dashi broth, gently steeped with kelp and katsuobushi, over rice topped with fresh salmon, shiso, and sesame seeds.

1 hr 10 minNormalRice bowls
fresh salmonkelp (dashima)katsuobushi (dried bonito flakes)shiso leavestoasted sesame seeds
izakaya-styleone-bowl mealguest-worthy dish

Lim Sung-geun's Whole Tofu Grilled

A tofu dish that maximizes the crispy exterior and moist interior by grilling the tofu whole without cutting it

15 minEasyside dish
tofuvegetable oillight soy saucered chili powderminced garlic
side dishhome cookingrice companion

Ttukdak Hyung's LA Galbi Marinated Yakisoba

A super simple recycled noodle dish where you stir-fry noodles in the sweet and savory leftover marinade from grilled LA galbi, topped with mayonnaise and bonito flakes.

10 minVery easyNoodles & bunsik
Udon noodlesMayonnaiseBonito flakes
Super simpleLate-night snackFridge clean-out

This Man's Cook Miso Dashi Soup

A simple yet deeply flavorful miso dashi soup with kelp, bonito flakes, and hon-dashi that delivers the rich umami of a professional Japanese restaurant.

15 minVery easySoups & stews
kelpdried seaweedtofugreen onionmiso paste
super easypiping-hot brothbreakfast

Striker Chef's Powdered Pork Belly

An innovative and creative dish inspired by the YouTube meme 'powdered pork belly,' elevated to fine dining style with crispy ground pork belly powder and a custom ssamjang jelly, arranged like a potted plant.

45 minHardMeat & mains
pork bellysojumirinlight soy saucebonito flakes
unique dishfine diningmeat dish