Main ingredients
udon noodlesmillet kelpanchoviesbonito flakessoy saucefermented soy saucemirinonioncarrotwater dropwortshrimptempura flourgreen onion
Shin Dong-min's Tempura Udon
A premium tempura udon featuring perfectly removed bitterness from natural broth and a mixed vegetable tempura with crisp, individual crunch.
Ingredients needed 2 servings
Recipe
Cooking tips
- To achieve a clean, pure umami-rich broth without bitterness or astringency, it is essential to remove the anchovy’s waste (internal organs) and heads completely.
- When making vegetable tempura, filling the bag with air while shaking ensures the tempura flour doesn’t clump and evenly coats each vegetable, resulting in crisp, individual bites.
- Use a very sharp knife when slicing green onions to avoid releasing moisture, preserving their crisp texture and fresh aroma.
Recommended for
- Those seeking a deep, refreshing taste from 100% natural ingredients instead of the artificial flavor of store-bought udon soup mixes.
- Fans of udon topped with an exquisite, crunchy tempura featuring fresh vegetables and shrimp.
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