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22 recipes found.

A Japanese-style braised whole pork belly with a sweet and salty sauce, this dish melts in your mouth with the deep umami of bonito broth and the spiciness of Korean chili peppers.

A refreshing buckwheat noodle dish where you can choose your broth, made with a 5-minute broth using Hondashi and a homemade tsuyu with a deep flavor from bonito flakes.

A rich eel rice bowl topped with eel seasoned in teriyaki sauce, scallions, and egg, served over dashi-infused rice made with kelp and bonito flakes.

A nutrient-packed pancake dish made by mixing plenty of sweet, crunchy shredded cabbage with egg and bacon, then pan-frying and seasoning with Japanese-style sauce.

Refreshing cold buckwheat noodles topped with coarsely grated cucumber in a rich homemade broth made from kelp and bonito flakes, enhancing texture and cool freshness.

A hearty one-bowl dish made by spreading a rice dough mixed with vegetables and eggs thinly in a pan, then rolling it up like an omelet with cooked spam inside.

A Japanese-style braised beef dish featuring tender beef brisket, coated in starch to lock in juices, simmered with an abundance of vegetables like burdock root and green onions in a bonito broth, served with wasabi.

A unique tuna mayo rice ball recipe that captures adult tastes with the addition of crunchy oi-muchim and savory katsuobushi.

Nutrient-rich abalone rice porridge made by simmering fresh abalone and rice in kelp broth.

A hearty nikujja simmered with whole pork belly, potatoes, and carrots in kelp broth, delivering a bold, tangy flavor.

A super simple snack made by pan-frying savory spam and crisp cabbage, topped with Japanese sauce and bonito flakes.

A super simple recycled noodle dish where you stir-fry noodles in the sweet and savory leftover marinade from grilled LA galbi, topped with mayonnaise and bonito flakes.