Ttukdak Hyung's Tuna Spam Fish-Shaped Rice Ball
Crispy, crunchy rice ball with a savory flavor from furikake, stuffed with tuna and spam, baked in a fish-shaped bun mold for a satisfying texture that’s crispy on the outside and soft on the inside, topped with mayonnaise, teriyaki sauce, and bonito flakes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Even without a special fish-shaped bun maker, you can achieve the same texture using a common waffle maker, toast pan, or even a regular frying pan lined with foil and pressed down.
- Avoid making the rice too loose or fluffy, as it may burst out during pressing and baking; tightly compacting the filling ensures the shape holds during cooking.
Recommended for
- Those looking for a fun, eye-catching snack to replace ordinary triangular rice balls and instantly capture children's attention.
- Those craving the perfect combination of a crisp, crunchy outer layer with a soft, slightly chewy rice texture and the irresistible balance of sweet, salty teriyaki sauce.
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