Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
11 recipes found.

A bold, fiery chili powder seasoning with a generous final kick of pepper to eliminate any gamey odor and create an addictive spicy flavor in this rich, boneless chicken feet stew.

Chewy boneless chicken feet stir-fried with a spicy sauce, cheongyang chili peppers, garlic, and ginger for a smoky, fiery finish

A bold, fiery stir-fry of boneless chicken feet, cleaned with sea salt and blanched in soju to eliminate odor, resulting in a firm, chewy texture enhanced with the rich flavor of prepared mustard.

Simmered boneless chicken feet, offal, and large intestine are grilled and tossed in a spicy sauce for a hearty and satisfying dish.

Spicy chicken feet fritters made by coating boneless chicken feet with chicken frying flour, potato starch, and curry powder, then deep-frying until crispy and flavorful.

An extraordinary stir-fried noodle combination where Buldak Bokkeummyeon meets chewy boneless chicken feet, exploding with spicy synergy.

A spicy soup-style chicken feet dish that removes odors through flour washing and soju blanching, using bean sprout water for a deep, savory umami flavor.

A pojangmacha-style boneless chicken feet stir-fry made with a spicy-sweet sauce of gochujang and gochugaru, stir-fried with crunchy vegetables over high heat to bring out a smoky flavor.

A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.

An easy stir-fried snack featuring store-bought boneless chicken feet, crisp soybean sprouts, chewy jjolmyeon noodles, and savory cheese for a hearty treat.

Pojangmacha-style boneless chicken feet stir-fried in a spicy sauce, with coffee powder used to remove any off-odor.