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256 recipes found.

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Kim Dae-seok's Kohlrabi Tofu Pancake

A light and delicate pancake with a crisp exterior and chewy interior, boasting a subtle sweetness, made without water or eggs—using only the natural moisture from seasoned kohlrabi and tofu.

20 minEasyside dish
tofukohlrabipotato starchbell peppergreen chili
unique side dishkid-friendly snackcrispy outside, chewy inside

Lee Yeon-bok's Spicy Shredded Potato Stir-fry

A Chinese-style shredded potato stir-fry where potatoes are soaked in vinegar water to enhance crunchiness, then stir-fried with chili oil and doubanjiang for a spicy kick.

15 minEasyMeat & mains
potatogreen bell pepperred bell peppergreen oniongarlic
stir-fried potato stripsChinese-Style Stir-Fried Potatoeseveryday side dish

Lee Yeon-bok's Sichuan-Style Ahyang Chicken

A Sichuan-style Chinese dish featuring crispy fried chicken and crunchy vegetables stir-fried in a spicy, sweet, and tangy Ahyang sauce

30 minNormalMeat & mains
chicken thigh meattempura flourbell pepperpaprikashiitake mushroom
Chinese cuisineSichuan-styleAhyang sauce

Kim Dae-seok's Seasoned Raw Skate

A festive dish made by removing fishy odors with makgeolli and vinegar, then marinating radish in natural salt and malt syrup for a firm, chewy texture, tossed in a secret spicy-sweet gochujang sauce with fresh perilla and other ingredients.

45 minNormaldrinking snack
skateradishmakgeollivinegarcorn syrup
holiday foodentertaining dishsoju side dish

Chinese Cuisine Witch's Chili Shrimp

A super simple chili shrimp made hotel-style using Lee Kum Kee doubanjiang sauce.

25 minEasyMeat & mains
ShrimpStarchEggCooking oilDumpling sauce
Home partySweet and sourFor guests

Lee Yeon-bok's Hwe-gwotuk Burger

A unique Chinese-style burger featuring tender, boiled pork belly stir-fried with colorful vegetables and a spicy soybean paste sauce, sandwiched between soft Chinese rolls.

40 minNormalMeat & mains
pork bellyChinese rollgreen oniongarliccabbage
Hwe-gwotukChinese burgerunique dish

Yeo Kyung-rae's Super Simple Japchae Rice

A super simple recipe for Japchae Rice that anyone can make at home without fail—quick, easy, and perfectly recreates the smoky flavor of a Chinese restaurant dish.

15 minEasyRice bowls
glass noodlespork tenderloinonionred bell peppergreen bell pepper
super simpleone-bowl mealChinese cuisine

Raymon Kim's Pork with Cabbage and Bell Pepper Stir-Fry

A Chinese-style stir-fry featuring crisp vegetables and tender pork, seasoned with doubanjiang and miso paste.

20 minEasyMeat & mains
pork shoulder or loincabbagebell pepperchili peppergarlic
Chinese-stylepork stir-frycabbage dish

Ttukdak Hyung's Pimangtsune

An izakaya-style snack made by stuffing crisp bell peppers with meat mixture and simmering them in a sweet and savory special tare sauce.

25 minEasydrinking snack
minced beefminced porkbell pepperoniongreen onion
unique disheveryday side dishDrinking snack

Ttukdak Hyung's Sausage Egg Mandu

A unique snack made with thin and soft egg wrappers cooked in a ladle, filled with sausage stir-fried in a sweet and spicy gochujang and ketchup sauce.

15 minNormalSnacks & desserts
EggsPotato starchSausageOnionBell pepper
Unique DishKids' SnackFinger Food

Striker Chef's Greek Yogurt Tangerine Curry

An unusual chicken curry that maximizes richness by combining the refreshing acidity of winter-season tangerines with the smooth, thick texture of Greek yogurt.

30 minEasyMeat & mains
ChickenUnsalted butterOnionMini bell peppersBaby corn
unusual currysuper easyunique dish

Lee Yeon-bok's Chinese-Style Braised Chicken Huangmenji

Tender chicken thigh meat is pan-fried until golden brown, then gently simmered in a sauce made with Chinese soybean paste (hwangdujang) to create a Chinese-style braised chicken.

30 minNormalMeat & mains
chicken thigh meatyellow bean pastegreen onionstar aniseSichuan pepper
Chinese-Style Braised Chickenmeat dishChinese-style
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