Yeo Kyung-rae's Guangdong-Style Ketchup Sweet and Sour Pork
A delightful Guangdong-style sweet and sour pork with a tangy-sweet ketchup sauce, paired with crisp vegetables and refreshing fruits
Ingredients needed 2 servings
Recipe
Cooking tips
- Traditional Chinese cooking avoids seasoning the pork directly; instead, the flavor is balanced through the sauce itself.
- After frying the pork once and removing it, re-fry at higher temperature to dry out moisture—this prevents sogginess and maintains crispness.
- Ketchup already has natural sweetness and acidity, so adjust sugar and vinegar amounts according to personal taste.
Recommended for
- Those who enjoy a universally appealing sweet and sour taste with a refreshing twist.
- People looking to try an unconventional Chinese-style meat dish beyond the typical soy sauce base.
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