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256 recipes found.

A dish featuring crispy fried chicken thigh meat, quickly stir-fried in a sweet and sour spicy homemade sauce without prior marinating.

Authentic Chinese-style gochujjabe with a crisp texture, stir-fried quickly over high heat using chili oil, starting with pork and bell peppers on low flame to preserve freshness.

A dish that maximizes flavor by topping crispy baked tofu with a rich, sweet, salty, and savory egg yolk sauce

A savory dish of chicken thigh fried crispy on the outside and juicy inside, then stir-fried with vegetables and rice using oyster sauce and chicken bouillon powder for deep umami flavor.

A super simple, crispy yet soft bread pizza made by spreading mashed sweet potato mousse around the edges, adding toppings and cheese, and baking it.

A Chinese-style home-cooked dish of tofu pan-fried until crispy, stir-fried with pork and crunchy vegetables.

A hearty Chinese-style rice bowl bursting with the deep aroma of wild pine mushrooms and a medley of mushrooms' rich textures.

Thick-cut eggplant slices stuffed with bouncy shrimp paste, deep-fried twice for extra crispness, and tossed in a sweet, salty, and spicy eohyang sauce.

Michelin-starred chef Fabri presents a traditional japchae with chewy glass noodles and crunchy vegetables, infused with Italian flair.

A unique doenjang-jjigae by Fabri, simmered deep and savory with fresh local Italian vegetables and pork, combined with traditional Korean doenjang.

An authentic Italian appetizer dish pairing crispy and chewy calamari fritters—made extra crispy with a vinegar coating secret—with a homemade sauce that enhances flavor using fire-roasted bell peppers.

A traditional American home-style dish made by mixing bread soaked in milk and sautéed vegetables into a meat mixture, then baked in the oven to achieve a moist texture and finished with a rich ketchup glaze.