Kim Dae-seok's Onion Tofu Pancake

Recipe 🍳

Cooking tips 💡

• Removing all moisture from the tofu ensures the batter won’t be sticky and won’t tear when cooked, giving a firm, chewy texture.
• Using potato starch instead of wheat flour or Korean pancake mix enhances the pancake’s chewiness and clean mouthfeel.
• Due to the starch content, cooking over high heat may cause the outside to burn quickly—always use medium or lower heat for even, gentle cooking.

Recommended for 🙋

• ⭐Those who want to make a hearty, vegetable-packed snack for children using tofu.
• ⭐People looking for a non-greasy, light meal that’s easy on the stomach, perfect as a late-night snack.