Kim Dae-seok's Onion Tofu Pancake
A colorful tofu pancake made by mixing moisture-wrung tofu with crisp onions and starch, resulting in a non-greasy, chewy texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Removing all moisture from the tofu ensures the batter won’t be sticky and won’t tear when cooked, giving a firm, chewy texture.
- Using potato starch instead of wheat flour or Korean pancake mix enhances the pancake’s chewiness and clean mouthfeel.
- Due to the starch content, cooking over high heat may cause the outside to burn quickly—always use medium or lower heat for even, gentle cooking.
Recommended for
- Those who want to make a hearty, vegetable-packed snack for children using tofu.
- People looking for a non-greasy, light meal that’s easy on the stomach, perfect as a late-night snack.
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