Modu Recipes

IronBagMan's Songi Deopbap

A hearty Chinese-style rice bowl bursting with the deep aroma of wild pine mushrooms and a medley of mushrooms' rich textures.

🙋 Recommended for

  • ⭐ Those who want to make an impressive Chinese-style dish full of subtle mushroom flavors at home.
  • ⭐ Those who want to prepare a healthy and satisfying one-bowl nutritious meal.

Ingredients needed 🛒1 servings

  • 15 mini king oyster mushrooms
  • 3 button mushrooms
  • 1 shiitake mushroom
  • 5 wood ear mushrooms
  • 1 frozen wild pine mushroom
  • 4-5 bok choy leaves
  • 1/4 bell pepper
  • a small amount of broccoli
  • a small amount of green onion
  • 1 tablespoon minced garlic
  • 10g cooking oil
  • 5g soy sauce
  • 5g doubanjiang (fermented broad bean paste)
  • 10g oyster sauce
  • 200ml water
  • a pinch of Miwon (MSG)
  • 1.25ml dark soy sauce
  • a pinch of white pepper powder
  • 15g starch slurry
  • 1 bowl of rice

Recipe 🍳

  1. Cut the king oyster, button, and shiitake mushrooms, bell pepper, and broccoli into bite-sized pieces. Trim the bok choy and wood ear mushrooms.
  2. To preserve its aroma, cut the wild pine mushroom into 3 pieces and set aside separately.
  3. Add 10g cooking oil to a pan and lightly stir-fry the finely chopped green onion and minced garlic until fragrant.
  4. Add 5g soy sauce and bring to a boil, then add 5g doubanjiang and 10g oyster sauce in that order to create the sauce base.
  5. Add the prepared mushrooms and vegetables and stir-fry evenly until they wilt.
  6. Add the wild pine mushroom, stir-fry briefly, then immediately pour in 200ml water and bring to a boil.
  7. Add Miwon (MSG) and dark soy sauce to enhance the umami and deepen the color. Adjust the seasoning with oyster sauce if needed, then add a pinch of white pepper powder.
  8. Gradually add the starch slurry while stirring to achieve the desired thickness, then pour over a bowl of rice to finish.
  1. Cut all mushrooms and vegetables into bite-sized pieces.
  2. Heat oil in a pan, stir-fry green onion and garlic, then add soy sauce, doubanjiang, and oyster sauce to season.
  3. Stir-fry the vegetables and mushrooms, add water, and season with Miwon, dark soy sauce, and pepper. Bring to a boil.
  4. Add starch slurry to thicken to the desired consistency and serve over rice.

Cooking tips 💡

  • Add the wild pine mushroom last and stir-fry briefly to prevent its unique aroma from dissipating.
  • When adding the starch slurry, stir evenly to avoid lumps and check the consistency.
  • When cooking at home, you can substitute hard-to-find mushrooms with king oyster or enoki mushrooms for equally great flavor.

Shop ingredients on Coupang(Ad)

King oyster mushroomButton mushroomShiitake mushroomWood ear mushroomWild pine mushroomBok choyBell pepperBroccoliBamboo shootsSoy sauceOyster sauce

Yeo Kyung-rae's Shiitake Rice Bowl

A familiar yet refined Chinese-style rice bowl featuring thick shiitake mushrooms and chewy squid for a satisfying texture contrast.

15minEasyRice bowls
button mushroomssquidgreen oniongarlicchili oil
one-bowl mealsquid dishChinese cuisine

Solo Cooking God's Grilled Chicken Thigh Bowl

Grilled chicken thigh with skin until crispy, then stir-fried with green onion and a spicy-sweet gochujang sauce using the rendered chicken fat, served over rice in a jikoba-style chibap bowl

20minEasyRice bowls
chicken thighgreen oniongochujangoyster saucered pepper powder
rice thiefchibap stylecharcoal flavor

Solo Cooking God Spicy Fish Cake Stir-Fry Rice Bowl

A one-bowl spicy-sweet fish cake stir-fry rice bowl with rich umami flavor, made by briefly blanching soft fish cakes in hot water and seasoning them with tonkatsu sauce and oyster sauce.

15minEasyRice bowls
fish cakegreen oniononionred pepper powderoyster sauce
one-bowl mealsuper simplerice killer

Seungwoo Dad's Chadolbagi Deopbap

A highly addictive beef rice bowl made by pan-frying plenty of savory beef brisket, infusing it with garlic and onion, and cutting the richness with a spicy sauce.

15minVery easyRice bowls
ribeye steakoniongarlicgreen onionspicy seasoning sauce
spicysuper easyone-bowl meal

Hwang Jin-sun's Natural Songi Stir-fry

A high-class Chinese-style dish of lightly blanched and tenderly stir-fried natural songi mushrooms, crisp napa cabbage, and bamboo shoots, infused with a delicate songi aroma.

20minNormalMeat & mains
Natural songi mushroomsNapa cabbageBamboo shootsGingerChicken powder
rice thieflate-night snackChinese-style

Lee Yeon-bok's Saesong-i Cheonggyeongchae Bokkeum

A super affordable side dish made by stir-frying chewy king oyster mushrooms and crunchy baby bok choy in oyster sauce, thickened with starch water.

15minEasyside dish
king oyster mushroomsbaby bok choygreen oniongarlicsoy sauce
청경채볶음Chinese-stylebudget-friendly