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14 recipes found.

Generously coating a tender beef ribeye steak with coarsely ground four-color whole pepper, then finishing it with a rich cognac and cream sauce—this is a classic French pepper steak recipe.

Savory beef ribeye grilled with a special homemade seasoning, and king oyster mushrooms scored and pan-fried in the meat drippings until golden, locking in the juices.

A rich, deeply savory ribeye steak inspired by Gordon Ramsay's recipe, bursting with umami and luxurious texture.

A homemade cheeseburger with juicy beef that recreates the flavor of the famous American burger brand, Five Guys.

A high-quality ribeye steak gently cooked through in the oven, then finished with a crispy sear over high heat pan-frying

Premium yukhoe with a rich, fruity liquid marinade that evenly penetrates without overpowering the delicate texture

An ultimate poutine featuring crispy fries topped with candied bacon, pulled pork, beef steak, and a rich homemade gravy sauce

An appetizer featuring seared exterior of tender hanwoo ribeye, enhanced with dried shiitake powder and shichimi seasoning, served with a tangy homemade ponzu sauce

A juicy ribeye steak seared in bacon fat and infused with rosemary aroma.

A thick ribeye steak pan-seared and finished with a sweet and savory teriyaki sauce reduced in the pan.

A remarkable union of tender, juicy beef jeon and a refreshing wine sauce, achieved by locking in moisture with starch and egg whites

Quickly stir-fried with tenderloin and fresh vegetables in a tangy-sweet homemade sauce, resulting in juicy and tender chops steak without toughness