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29 recipes found.

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Ttukdak Hyung's Delivery-Style Steamed Eggs

A steamed egg dish that perfectly replicates the pudding-like, moist, and silky texture that comes with delivery food, using a microwave and a strainer.

10 minVery easyside dish
eggsmilkseasoned saltbeef dasidagreen onion
super easySolo cookingeveryday side dish

Ttukdak Hyung's Powder Rose Tteokbokki

A thick and creamy rose tteokbokki that rivals famous delivery restaurants, made with milk and heavy cream base, plus tteokbokki powder and red pepper flakes.

15 minVery easyNoodles & bunsik
tteokbokki rice cakesfish cakesbaconVienna sausagesquail eggs
popular delivery restaurantunique dishkids snack

Lim Sung-geun's All-Purpose Yeondu Seasoning

A high-quality homemade liquid seasoning that removes the characteristic off-flavor and heaviness of dasida and filters out even fine impurities with egg.

30 minNormalSauces & basics
anchovy dasidahondashibeef dasidaclam dasidasoup soy sauce
cooking basicsall-purpose seasoningumami

Ttukdak Hyung's Naksamsae

A savory combination of pork belly, chewy octopus, and shrimp simmered in a special sauce made with grated onion and beef bone broth, creating a delicious rice thief dish.

30 minNormalMeat & mains
glass noodlespork bellycabbagegreen oniononion
rice-friendlyanju recipeone-bowl meal

Ttukdak Hyung's Kimchi Samgyeopsal Sotbap

A hearty one-bowl pot-cooked rice dish made by stir-frying sliced pork belly and well-fermented kimchi, then cooking with soaked rice in a pot.

45 minNormalRice bowls
ricesliced pork bellykimchigochugaruanchovy sauce
one-bowl mealmeat dishhome meal

Solo Cooking God's Jeyuk Bokkeum Garu Dae-pa Jeyuk

A magical jeyuk bokkeum powder seasoning mixed in golden proportions, stored, and used to make fire-flavored shaved pork bulgogi in just 5 minutes.

15 minEasyMeat & mains
Thinly sliced pork bellyOnionGreen onionGochugaruBeef dasida
All-purpose sauceSuper easyDrivers' restaurant style

Aha Bujang's 5-Minute Cheat Key Anchovy Noodle Soup

A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.

5 minVery easyNoodles & bunsik
somyeon (thin wheat noodles)large green onioncheongyang chili pepperKorean fish cake (eomuk)frozen dumplings (mulmandu)
super simplelate-night snackone-pan meal

Aha Bujang's Soy-Braised Pork

A banchan shop-style soy-braised pork made by simmering boiled pork with a sweet-salty soy seasoning and flavor enhancers in a short time.

15 minVery easyside dish
porkJin-ganjangbeef dasidasesame oil
basic side dishrice thieflunchbox

Aha Bujang's Altari Kkakdugi Fried Rice

A moist-style kkakdugi fried rice made by mashing well-fermented altari kimchi and mini frozen dumplings for extra savory depth

15 minVery easyRice bowls
altari kimchifrozen dumplingsminced garlicwhite sugarbeef dasida
super simplerice thiefone-bowl meal

Ttukdak Hyung's Chadolbagi Sundubu Jjageuli

A highly addictive rice thief dish made by crisply grilling chadolbagi to render fat, then simmering it with spicy seasoning and soft tofu until the broth is reduced.

20 minEasySoups & stews
chadolbagigreen oniongochugarudoenjanggochujang
rice-friendlyspicy brothbrothy dish

Aha Bujang's Eolkeun Daepa Ppyeohaejangguk

A pork spine hangover soup boiled spicily with traditional soybean paste and chili powder, packed with a mountain of large green onions instead of dried napa cabbage greens.

1 hr 20 minNormalSoups & stews
Pork spineLarge green onionCheongyang chili powderChili powderTraditional soybean paste
Soup/StewHangover CureSpicy Flavor

Aha Bujang's Japchae

A restaurant-style japchae where the glass noodles are blanched, the ingredients are stir-fried, and everything is tossed with oil and seasoning so the noodles stay soft and never get soggy even after sitting.

30 minEasyNoodles & bunsik
glass noodlesbeefspinachoyster mushroomscarrot
holiday foodlarge quantitynoodle dish
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