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Aha Bujang's Beef Bone Mandu Soup
A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.
frozen mandubeef bone concentratelarge green onioneggminced garlic
super simplesoup dishone-bowl meal
Aha Bujang's suje yuja bibimmyeon
A homemade bibimmyeon that is more refreshing and appetizing than commercial ones, combining a gochujang-based sauce with the refreshing sweetness of yuzu marmalade.
bibimmyeon noodlesgochujangJin-ganjang (Korean all-purpose soy sauce)apple vinegaroligosaccharide syrup (oligodang)
Super SimpleSummer DelicacyLate-night Snack
Aha Bujang's Beef Broth Mul Naengmyeon
A carefully crafted mul naengmyeon featuring a rich broth made by simmering beef shank and brisket, harmonized with crunchy garnishes.
beef shankbeef brisketlarge green onionnaengmyeon noodlesradish
summer dishnoodle dishlate-night snack
Aha Bujang's Perilla Seed Radish Namul Stir-fry
A nutty perilla seed radish namul cooked gently over low heat using only the radish's own moisture, without adding any water.
radishlarge green onionbeef dashidafermented anchovy sauceperilla seed powder
basic side dishhome-cooked meallunchbox
Aha Bujang's 22-Hour Aged Raw Fish Cold Noodles
Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.
naengmyeon noodlesfrozen pollock fillet or half-dried pollockradishcucumberonion
summer delicacymeat dishentertaining guests
Aha Bujang's Kongbiji Jjigae
A savory kongbiji jjigae made easily by blending tofu until smooth and simmering it with sour kimchi and pork.
tofuground porksour kimchionionlarge green onion
super simplesoup dishrice thief
Aha Bujang's Chungcheong-style Bibim Naengmyeon
Chungcheong-style bibim naengmyeon topped with mustard-pickled cucumber and radish, finished with a bibim sauce that blends apple, onion, and pineapple flavors
naengmyeon noodlescucumberradishegggochugaru
noodle dishrefreshing flavorsummer delicacy
Solo Cooking God's Rice Paper Chinese Glass Noodle Tteokbokki
A nostalgic tteokbokki made with layered rice paper to maximize chewiness, eliminating the need for soaking Chinese glass noodles.
rice papergochujanggochugarubeef dashidatteokbokki rice cakes
unique dishfusion snackchewy texture
Yoon Yi-ryeon's Braised Mackerel
A braised mackerel recipe that delivers deep flavor without any fishiness. Rice water and starch are used to adjust the consistency, while potatoes and radish are pre-seasoned to enhance the savory taste.
mackerelpotatoradishonionKorean hot chili pepper
braised fishside dishKorean
Yoon Yi-ryeon's Bomdong Jeon
A crispy pancake combining the crunch of spring cabbage with savory frying mix batter, enjoyed with a spicy soy-vinegar dipping sauce.
spring cabbagefrying mixbeef dashidared chili pepperKorean hot chili pepper
spring seasonalcrispy texturesimple pancake
Yoon Yi-ryeon's Chili Pepper Jeon
A holiday chili pepper jeon made crispy by adding starch powder to a Korean pancake mix batter, generously loaded with green chili peppers and Korean hot chili peppers.
green chili peppersKorean hot chili peppersgarlic chivesKorean pancake mixstarch powder
crispy outside, moist insideholiday foodmakgeolli snack
Yoon Yi-ryeon's Garlic Chive and Scallion Pancake
A crispy pancake made by mixing scallions, garlic chives, and seafood into a batter of rice pancake mix and Korean pancake mix, then pan-frying in generous oil.
scallionsgarlic chivesonioncheongyang chili peppercarrot
crispy outside, moist insidemakgeolli snacklate-night snack