Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
324 recipes found.

A savory and spicy sugure gukbap made by stir-frying parboiled beef connective tissue and beef chuck with gochugaru and doenjang seasoning, then simmering in broth.

A powdered sauce tteokbokki that uses vending machine milk powder to create a smooth, spicy-sweet flavor reminiscent of specialty shops.

A crunchy side dish made by rinsing the saltiness from store-bought soy-pickled radish and tossing it in a spicy, sweet, and sour seasoning

A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg

A rice thief soy-braised pork made by rendering pork fat until crispy, then simmering in a savory seasoning.

A rich and refreshing potato sujebi made in just 5 minutes using store-bought sujebi and potatoes

Kalguksu recreating the Myeongdong Gyoja style, topped with wok-charred onion and beef garnish in a rich chicken broth

A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.

A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.

A super-fast spicy dumpling soup with a bold kick from green onion oil and chili oil, deep flavor from beef bone broth

A rich, savory soybean paste stew loaded with fragrant water drop, perfect for clearing a whole bowl of rice in no time

A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.