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1,498 recipes found.

A fusion noodle dish topped with air-fried whole beef tripe, crispy and drained of fat, over a spicy and thick buldak cream pasta.

A rice pot featuring juicy Korean beef patties and the high-end flavor of porcini mushrooms with a special ssamjang sauce.

A special recipe for grilled lamb chops, with the unique lamb aroma eliminated by savory miso, crisp white wine, and smooth butter.

Steak alio e olio emulsified with a rich sauce made from beef bone broth and butter-braised scallions.

A luxurious jjajangmyeon dish featuring plenty of fragrant scallions, topped with crispy pan-seared beef short ribs and enoki mushrooms.

A premium burger made with low-temperature cooked beef in peanut oil mixed with fragrant scallions, sun-dried tomatoes, and peanut butter sauce.

Deep and rich umami Sogalbi Kimchi Jjim made with grilled beef short ribs in pork fat and stir-fried ssamjang, a total rice thief.

Udae galbi steak for year-end home parties, served with a refreshing cranberry lime sauce and pan-roasted vegetables.

This super simple galbijjim uses beef short ribs that have had the blood drained, filtered oriental melon pulp juice to add a natural fragrant sweetness, and is simmered all at once without any complicated steps.

A premium galbi jjim that combines Western searing techniques with a special jujube purée sauce, resulting in tender meat that falls off the bone.

A thick steak grilled with primal charm, and a creamy rigatoni pasta perfected by the perfect emulsification of butter, pasta water, and cheese.

A simple one-bowl meal featuring crispy, savory-sweet beef soboro and smooth buttery egg soboro