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1,498 recipes found.

A restaurant-style sundae gukbap that quickly achieves a rich, savory broth using concentrated beef bone extract

A rich and hearty seolleongtang-style ramyun with deep beef bone broth and minced garlic

A spicy, rich gochujang sundubu jjigae made in just 5 minutes without broth, using gochujang, Korean fish cake (eomuk), and soft tofu.

A clear and savory beef radish soup made by simmering beef and radish thoroughly, enhanced with soup soy sauce and beef dashida for deep umami.

Pork, vegetables, seasoning, and water are all added to a pan and simmered down to a driver's restaurant-style brothy spicy stir-fried pork, perfect for mixing with rice.

A super-simple dakbokkeumtang that achieves a deep, professional-style spiciness using only magic red powder seasoning and minced garlic

A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.

A homemade steak where sirloin taken straight from the fridge is seared hard in a pan and finished with butter basting to cook through.

A gourmet snack made by low-temperature cooking steak beef in an air fryer, skewering it with rice cakes, grilling, and brushing with a honey-butter soy sauce.

A steak cooked cleanly without oil splattering, by placing the meat on a cold pan and controlling the heat with regular flipping.

A versatile all-purpose cooking topping made by finely dicing beef by hand to maximize texture, then marinating it in a sweet and savory sauce and stir-frying until crispy.

A fantastic combination of tender beef short ribs marinated in a sweet and savory sauce, seared with a torch for a smoky flavor, and a creamy, spicy Ttuumppa-style cream udon.