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Ttukdak Hyung's Scallion Oil and Beef Brisket Bibim-myeon
A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.
Kalguksu noodlesBeef brisketScallionsCheongyang chili peppersYuzu extract
home mealunique noodle dishsweet and savory
Ttukdak Hyung's Bulgogi Gyudon
A Japanese-style beef rice bowl made by pouring seasoned egg mixture over bulgogi rice and cooking it gently in the microwave.
RiceSeasoned Bulgogi BeefOnionShiitake MushroomsGarlic
Super SimpleUnique DishLate Night Snack
Ttukdak Hyung's Yukhoe Kkakdugi
A trendy finger food appetizer made by mixing bite-sized, cube-shaped beef with a savory and spicy sriracha mayo sauce and popping tobiko, served on cucumber and crackers.
BeefMayonnaiseSriracha sauceTobikoScallions
super easylate-night snackunique dish
Ttukdak Hyung's Bulgogi Sukju Gyeranmari
A Japanese-style donpeiyaki dish featuring sweet and savory beef bulgogi and crunchy mung bean sprouts stir-fried and wrapped in a soft egg crepe.
Beef bulgogiMung bean sproutsGreen onionEggsMilk
Drinking snackunique dishsweet and savory
Ttukdak Hyung's Rice Cooker Meat Sauce Pasta
A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.
minced beefwhole tomatopasta noodlesmozzarella cheeseonion
one-pan dishunique dishWestern
Ttukdak Hyung's Chamnamul Chimichurri Steak
A recipe for sous-vide steak cooked to perfect medium-rare using the keep-warm function of a regular household electric rice cooker, paired with a Korean-style chamnamul chimichurri sauce.
BeefChamnamulOnionZucchiniGreen onion
meat dishfor guestsrice cooker dish
Seungwoo Dad's Chadol Enoki Mushroom Jjim
A home-party steamed dish that wraps perilla leaves and enoki mushrooms in beef brisket slices and steams for exactly 3 minutes, achieving both savory flavor and appealing presentation.
beef brisket slicesperilla leavesenoki mushroomspeanut buttersoy sauce
refined dishhealthy mealfor guests
Ttukdak Hyung's Beef Karaage Donburi
A unique Japanese-style rice bowl with thinly sliced beef fried until crispy, tossed with crunchy shredded cabbage and a sweet-salty mayo sauce.
beefgreen oniongarlicmirinsesame oil
unique dishone-bowl mealfried dish
Ttukdak Hyung's Air Fryer Steak
A reverse-seared steak cooked perfectly rare in a 90°C low-temperature air fryer, then seared in a pan, served with creamy mashed potatoes and creamy spinach for a complete meal.
BeefPotatoButterMilkSpinach
for guestsholiday foodmeat dish
Ttukdak Hyung's Yukgaejang Tteok Mandu-guk
An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.
beef brisketgingerscallionsgochugarugarlic
super easyspicy brothhangover relief
Ttukdak Hyung's All-purpose Batter Squid Sundae
A Sokcho-style squid sundae made by stuffing squid tubes with a mixture of minced squid legs and all-purpose meat batter, then slicing and coating with egg wash before pan-frying.
squidporkbeeffloureggs
unique dishfor guestschewiness
Ttukdak Hyung's Spicy Cream Braised Short Ribs
Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.
beef short ribssojugingergarlicbay leaves
unique dishfor guestsSpice Pride