Yeo Kyung-ok's Gyeongjang Wuyu Sa
A Chinese-style dish featuring thinly sliced beef gently cooked with a starch marinade and stir-fried in a sweet, salty, and savory soybean paste sauce, served with scallions.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating the beef lightly with starch and cooking it slowly in low-temperature oil preserves its juices, preventing toughness and ensuring exceptional tenderness.
- Serve with flower rolls, wheat pancakes, or crisp lettuce or napa cabbage leaves for an even more harmonious and satisfying bite.
Recommended for
- Those who want to try a savory, sophisticated Chinese-style main dish based on soybean paste at home.
- People looking for a clean, refreshing side dish that combines crisp scallion strips with tender beef—perfect as a light alcoholic beverage accompaniment.
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