Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,498 recipes found.

A refreshing, smooth napa cabbage soybean paste soup with deep, savory umami flavor just like the one served at famous Korean barbecue restaurants, made by simmering enoki mushrooms thoroughly.

A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick

A unique gukbap made by mixing crunchy yeolmu kimchi and rice in a warm, deep beef bone broth

A Vietnamese rice noodle soup that captures the flavor of a local specialty restaurant in just 5 minutes using a rich beef broth and store-bought pho spice mix

Super simple LA galbi marinated in 5 minutes using canned pineapple juice and a plastic bag, without the hassle of blending fruit.

A special radish soup that uses leftover dried squid to create a refreshing and savory deep broth

A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.

A warm and mild Italian offal stew made by slowly simmering beef tripe with vegetable soffritto, white wine, and cannellini beans, without tomatoes.

A premium chadol-tang with deep flavor, made by blending rich, carefully simmered beef bone broth and tender beef short plate stock in a golden ratio

A traditional British meat snack made by wrapping boiled eggs in seasoned ground meat and deep-frying until crispy.

A fragrant Japanese-style dish featuring homemade meat patties filled with perilla leaves, coated in a classic batter for a crispy exterior and rich, juicy interior.

Crispy finger-food fritters stuffed with meat batter inside button mushrooms, fried to bite-sized perfection.