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YOOXICMAN's Pot Roast
A traditional American-style home-cooked beef dish that transforms inexpensive, tough chuck roast into tender, fork-tender meat using a Dutch oven and oven. The rich broth is seasoned with aromatic vegetables, wine, and beef stock for deep, savory flavor.
beef chuck roastonioncelerygarlicthyme
oven cookingentertaining guestsunique dish
Raymon Kim's Beef Shank Gyu Don
A Japanese-style beef bowl featuring tenderized beef shoulder simmered in a savory katsuobushi broth with caramelized onions, achieved by marinating the meat in finely grated onion for a soft texture and reduced gamey flavor.
beefoniongingergreen onionkatsuo dashi
JapaneseBowlOne-Pan Meal
Raymon Kim's Beef Carpaccio
A sophisticated Italian-style raw beef dish featuring thinly sliced fresh beef tenderloin served with arugula, roasted pine nuts, premium olive oil, and lemon juice.
beef tenderloinpine nutsarugulaolive oillemon
home partydrink snackluxury dish
Raymon Kim's Grilled Bone-in Beef Short Ribs
Thick bone-in beef short ribs are scored and grilled to a crispy exterior and juicy interior, then served with kimchi and vegetables stir-fried in the meat's rendered fat for a premium grilled beef rib experience.
bone-in beef short ribssaltblack pepperbuttercooking oil
gourmetentertainingcamping food
This Man's Cook Beef and Chili Eggplant Stir-Fry
A nutritious side dish made by first removing moisture from eggplant in the microwave, then stir-frying with beef and chili peppers in a sweet-savory sauce.
beefeggplantchili peppersgreen onionred pepper
rice killersweet-savoryunique side dish
This Man's Cook Jangttokttoki
A deep-flavored royal dish side made by finely slicing beef and braising it until firm and salty
beef brisketoniongreen onionsoy sauceminced garlic
unique dishmeat dishrice companion
This Man's Cook Hanwoo Sirloin Mushroom Jeongol
A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.
beef sirloinkabocha squashoniongreen onioncarrot
soup dishmeat dishfor guests
Chinese Cuisine Witch's Yukhoe Bibimbap
A dish that lets you enjoy both yukhoe and bibimbap at the same time using vegetables from your fridge.
beefperilla leaveslettuceradicchiocabbage
Hearty MealGuest TableWeekend Delicacy
Kim Dae-seok's Chorongmu Kimchi
Crisp chorongmu kimchi enhanced with rich flavor and depth using beef bone broth instead of glutinous rice flour, and cold rice for seasoning balance.
chorongmudried chilipeargarliconion
seasonal dishtraditional foodhomemade
Aha Bujang's Gochu Jjigae
A creative gochu jjigae loaded with spicy tuna, vegetables, and chili peppers, finished with curry powder for extra savoriness and heat.
cheongyang chili pepperspicy tunaonionpotatozucchini
broth dishrice thiefspicy flavor
Striker Chef's Miso Sogalbisal Bokkeum
A rice thief dish of beef short rib meat stir-fried with zucchini and garlic in a sweet and savory Japanese miso sauce.
beef short ribsmiso soybean pastesugargarliczucchini
rice-friendlyhome partybeer snack
Okjubu's Tteokguk Tteok Egg Pancake
A savory and crispy pancake made with leftover tteokguk tteok, ground beef, and eggs—an unusual jeon dish.
rice cakeground beefegghoney
Using Rice Cake Soup Rice Cakeskids snackLeftover Cooking