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Lim Sung-geun's Squid Stir-Fry
A tender and juicy squid stir-fry made by quickly searing squid and vegetables over high heat using a golden ratio universal stir-fry sauce.
squidoniongreen oniongreen chili pepperlight soy sauce
meat dishmain coursehome cooking
Lim Sung-geun's Cold Ramen
A simple summer specialty that transforms instant ramen into a refreshing, spicy-sour delight by adding vinegar and soy sauce to the ramen powder mix.
ramenice cubesvinegarlight soy saucecucumber
ramennoodle dishhangover remedy
Hong Shin-ae's One-Pan Japchae
Super simple one-pan japchae where the glass noodles are not boiled separately but simmered in the seasoning sauce, keeping them chewy for a long time.
glass noodlesshiitake mushroomsonionzucchinibeef tenderloin
One-Pan MealEntertainingHome Cooking
Yeo Kyung-rae's Oyster Sauce Beef Tenderloin Stir-Fry
A Chinese-style dish featuring tender beef tenderloin, crisp and crunchy lettuce, and refreshing cucumber stir-fried in oyster sauce—perfect served over rice.
beef tenderloincucumberlettucegreen onionginger
Chinese-stylepremium dishumami-rich
Jung Ji-sun's Beef Tteokguk
Chef Jung Ji-sun's clean and flavorful beef tteokguk, where the meat is sautéed to enhance its savory aroma and a pinch of sugar adds depth of flavor.
tteokguk tteokbeefgreen oniongarlicegg
holiday foodnew year foodsoup dish
Solo Cooking God's Salad Cold Ramen
A delicious cold ramen featuring fresh vegetables and grilled flat-cut beef served over a chilled broth made by adding sugar, vinegar, and fermented mustard to instant kokkomyeon powder.
kokkomyeonvinegarfermented mustardlettuceperilla leaves
noodle dishsoup dishrefreshing flavor
Solo Cooking God's Cheese Gopchang Gui
It is cheese gopchang gui, which is beef small intestine grilled moist and crispy with water, then generously topped with savory mozzarella cheese.
Gopchang (beef small intestine)Mozzarella cheese
Bar snacksCalorie bombSuper simple
Jung Ho-young's Homemade Fried Sundae Soup
A rich and deeply flavorful sundae soup made by frying homemade sundae crafted from seaweed, pork belly, and dumpling filling, then simmering it in a robust beef bone broth.
pork bellyfrozen dumplingsglass noodlesseaweedbeef bone broth
unique dishdeep flavorhearty meal
Jung Ho-young's Roze Egg Custard
An innovative dish featuring a bomb-like egg custard with oozing mozzarella cheese, topped with rich and savory roze sauce.
eggmirimgukjangbeef dashipizza cheese
unique dishalcohol pairingcreamy texture
Jang Ho-jun's Mille-feuille Sukiyaki Nabe
A hot pot dish where layers of cabbage and meat are simmered in a rich vegetable broth with a special soy sauce, reducing it to a savory consistency.
beefnapa cabbagegreen oniononionshiitake mushroom
broth dishentertaininggourmet
Fabri's Beef Japchae
Italian chef Fabri presents a traditional Korean-style japchae packed with beef and a variety of vegetables.
glass noodlesbeefspinachonionbell pepper
Holiday FoodParty DishSoup Dish
YOOXICMAN's Nagoya-Style Miso Oden
A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.
hotchow misomirinJapanese dashi powderpork bellyVienna sausage
soup dishNagoya cuisineunique dish