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1,498 recipes found.

A nostalgic school lunch-style spaghetti with tomato sauce enriched by sautéing ground beef and button mushrooms in butter, served with a side of creamy instant soup.

An Italian-style Puttanesca pasta with the deep umami of anchovies and olives, enhanced with tender octopus.

A super simple snack dish featuring a flavorful rosé tteokbokki made with milk and powders instead of cream, topped with crispy cheese donkatsu.

High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.

A traditional French fine dining dish baked in the oven, filled with moist beef and rich mushroom duxelles inside a crispy pastry.

A traditional South American barbecue where beef short ribs are slow-cooked over smoldering charcoal for hours, resulting in juicy, tender meat with a smoky aroma.

A premium fusion finger food featuring fire-grilled house-made seasoned kalbi and tangy-spicy braised kimchi atop crisp baguette slices.

A premium holiday dish that lets you enjoy the rich juiciness of thick flower rib steak alongside the savory richness of a delicate egg coating.

A chef's technique for T-bone steak that solves the uneven cooking caused by the bone at home, achieving perfect doneness for both tenderloin and strip loin.

A legendary steak recipe that locks in juices using low-temperature oil confit technique, achieving a perfect crispy exterior and tender interior without resting.

A warm hot pot dish combining deep beef broth from brisket with hearty fish cakes.

A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.