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537 recipes found.

A refreshing pollack soup with crisp bean sprouts and tender eggs, simmered to a spicy, tangy finish.

A hearty and spicy hangover ramen made with ramen, dried abalone strips, and bean sprouts.

A refreshing and spicy kimchi soup made with whole pepper instead of green chili, delivering a crisp, invigorating heat without heaviness

A savory, crispy pan-fried tofu paired with crunchy bean sprouts, stir-fried in a rich, flavorful soy sauce seasoning—perfect side dish to go with rice

A delicious bibimbap featuring crisp bean sprouts and chewy geomak, tossed together with green onions and green chili in a special soy sauce dressing.

Steaming clams in the moisture from boiled bean sprouts captures the natural umami essence of the broth, resulting in a uniquely crisp and chewy side dish with rich, savory depth.

Crispy pan-fried mandu, soybean sprouts, chewy noodles, and vegetables tossed in a spicy-sweet sauce for a tangy bibim mandu

A crisp and spicy large-cut bean sprout bulgogi enhanced with a savory flavor from a marinade made by finely grinding oman-dongi and onion.

A nourishing soup made with a rich one-hour eel-bone broth, seasoned young napa cabbage, mung bean sprouts, and enoki mushrooms.

A hearty ramen featuring golden-browned pork belly and Sari Gomtang ramyun in a rich broth with crunchy mung bean sprouts and assorted garnishes

All-purpose donggeurangttaeng made by mincing pork, beef, tofu, and vegetables, shaping them into rounds, and pan-frying

A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.