Seonkyoung Longest Pad Thai

A stir-fried rice noodle dish made by quickly stir-frying rice noodles with chicken, shrimp, tofu, egg, and mung bean sprouts over high heat in a sweet, sour, and savory special sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adjust by adding a little more water to the sauce as needed so the noodles absorb the sauce.
  • Carry out every stir-frying step quickly over high heat to keep the mung bean sprouts crisp.
  • Add water 2 tablespoons at a time as needed so the noodles cook while absorbing the sauce.

Recommended for

  • Those who want to enjoy sweet and sour stir-fried rice noodles at home.
  • Those who want a hearty one-bowl noodle dish with shrimp and chicken.

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