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537 recipes found.

Stir-fry pork belly and crisp vegetables over high heat to create a deep, smoky flavor, then enhance with tonkatsu sauce for a rich, savory umami taste in this meat stir-fried jjamppong.

Save time by cooking the dangmyeon noodles directly from cold water without the hassle of pre-soaking, then add crunchy soybean sprouts and fish cake for a quick one-pan japchae.

A spicy moksal jeongol simmered with crunchy bean sprouts and chives, creating a deep flavor using anchovy sauce and oyster sauce without making a separate broth.

A special dish made by combining softened udon noodles with crunchy cabbage, bean sprouts, and udon soup base, then pan-frying into a thick, savory pancake

A suyuk jeongol for drinking snacks, made by quickly boiling whole pork belly in a doenjang base and then simmering it with a spicy seasoning sauce and crunchy vegetables.

A brilliant transformation recipe that creates a meat stir-fried jjamppong flavor by adding thinly sliced pork belly and crunchy vegetables to Jin Ramen mild.

A spicy hangover ramen with rich broth like jjamppong, made with savory thin-sliced pork belly, gochugaru, and fish sauce.

Savory udon stir-fried with a sweet and salty sauce, featuring the richness of thinly sliced pork belly and the crunch of bean sprouts.

A refreshing hangover soup simmered with yellow croaker and crisp bean sprouts fried in perilla oil, cleansing the stomach and restoring balance.

This crispy mussel and chive pancake, packed with fresh chives and mussels, pairs perfectly with makgeolli.

Soybean sprouts and assorted seafood braised in a spicy sauce, delivering a sharp, savory depth

A refreshing and spicy hangover remedy ramen, enhanced with soft sundubu and crisp bean sprouts for a satisfying, cleansing meal.