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Striker Chef's Tournedos Rossini Steak
A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.
beef tenderloin steakbrioche breadfoie gras mousseonioncarrot
fine dininghome partyrefined dish
Striker Chef's Milk Beef Belly Bossam
An unconventional beef bossam that maximizes nuttiness and tenderness by boiling generous amounts of milk and ssamjang instead of water.
whole pork belly pieceolive oilmilkssamjangonion
restorative foodunique dishmeat dish
Fabri's Green Onion Pasta
A creamy and exotic oil pasta that maximizes the sweetness of common green onions by slowly sautéing them over low heat.
Green onionSpaghetti noodlesParmigiano cheeseRed chili pepperOlive oil
Fridge raidFull of flavorPasta
This Man's Cook Spicy Short Ribs Stew
A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.
short ribssojudoenjangpure soy sauceyellow sugar
spicy sweetrice wine pairingsecret seasoning
Ttukdak Hyung's Spicy Short Ribs Stew
Simmered short ribs with soju and bay leaf to remove any off-flavors, then seasoned with chili powder and gochujang for a spicy kick.
short ribssojupremium soy saucebay leafonion
spicysoju pairinghome party
Kim Milan's Chicken Crown with Peperonata
A restaurant-quality chicken dish where bone-in chicken breast is trimmed into a crown shape and roasted to extreme juiciness, served with a spicy-sweet paprika stew, peperonata.
chickenpaprikaoniongarlicbutter
for guestsgourmet cookinghome baking
Ttukdak Hyung's All-Purpose Tomato Sauce
A meaty tomato sauce made by simmering bacon, onion, and ground pork with basil and oregano on low heat for 1 hour, resulting in deep umami flavor.
bacononionground porkbasiloregano
all-purpose sauceItalianlarge batch
YOOXICMAN's Cocobang
A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.
native roosterred wineonioncarrotthyme
French cuisinechicken stewwine pairing dish
This Man's Cook Cabbage and Cucumber Pickle
A crisp, refreshing pickle made with cabbage and cucumber using a golden ratio of soy sauce brine, poured while still warm to preserve crunch and tanginess.
cabbageperilla leavescucumbercarrotvinegar
side dishsweet and sourlong shelf life
Kim Dae-seok's Garlic Pickle
A crisp garlic pickle aged in a seasoned brine with licorice root and bay leaf
garlicpremium soy saucevinegarsojuplum syrup
seasonal dishside dishhomemade
Kim Milan's Neapolitan White Ragù Pasta
A traditional Neapolitan white ragù pasta that maximizes sweetness and beef savoriness by using plenty of onions without tomatoes.
beefonioncarrotcelerygarlic
Western cuisinegourmet cookingentertaining guests
Striker Chef's Makgeolli Pork Belly Bossam
The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.
Pork bellyGreen onionShallotsGarlicGinger
Ultimate Suyuksuper easyfor guests