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19 recipes found.
Aha Bujang's Zicova-Style BBQ Chicken
A chicken recipe where pan-fried crispy chicken is tossed in a special mayo-garlic-based barbecue sauce.
Ttukdak Hyung's Ttukpeurim Seasoned Chicken
A seasoned chicken that maximizes umami with doubanjiang and barbecue sauce, finished with a creamy white sauce drizzled in a zigzag pattern, in the style of supreme chicken.
YOOXICMAN's Brisket Points
A meat candy with crispy exterior and juicy interior, made from brisket point slow-cooked at low temperature for an extended period
YOOXICMAN's Spicy Fire Chicken Sauce Pulled Pork
A K-style barbecue with a bold fire chicken sauce coating, slow-cooked and steamed in an air fryer for a spicy, juicy, tender shredded texture that falls apart at the fibers
Ttukdak Hyung's Homemade Jamaican Chicken
Homemade Jamaican chicken made by marinating whole chicken legs in a special blend of soy sauce, barbecue sauce, doubanjiang, and baking until crispy.
YOOXICMAN Whole Pork Back Rib Barbecue
A super-simple rib dish where whole pork back ribs coated with a 7-spice rub are tightly sealed in foil, slow-cooked in the oven until tender, then glazed with sauce and grilled.
Ttukdak Hyung's Homemade Cheogajip Supreme Yangnyeom Chicken
Crispy fried chicken coated in a sweet and spicy sauce made with ketchup, gochujang, soy sauce, and more, for enjoying Cheogajip Supreme Yangnyeom Chicken at home.
YOOXICMAN's Sous Vide Pulled Pork
Cooked using a sous vide machine for 24 hours to achieve an exceptionally tender texture, then mixed with barbecue sauce and served as a party favorite pulled pork dish.
Ttukdak Hyung's Barbecue Pork Ribs
A home party main dish made by wrapping pork ribs (with blood and membrane removed) in foil, air-frying until tender, then glazing with barbecue sauce.
Jung Ji-sun's Mappadak
A moist, Chinese-style whole roasted chicken with garlic sauce, ready in just 15 minutes using an air fryer
Ttukdak Hyung's Pulled Pork
Pulled pork made by coating pork neck and shoulder mix with honey and Montreal steak seasoning, then shredding it in barbecue sauce and mixing with cabbage, onion, and jalapeño.
YOOXICMAN Kimchi-rolled Samgyeopsal
A traditional market-style delicacy made by rolling crunchy kimchi, sautéed vegetables, savory cheese, and perilla leaves inside thinly sliced pork belly, then brushing with sauce and grilling.