Main ingredients
chilled pork back ribssaltblack pepperdark brown sugarpaprika powdercumingarlic powderonion powderstore-bought barbecue saucehoney
YOOXICMAN Whole Pork Back Rib Barbecue
A super-simple rib dish where whole pork back ribs coated with a 7-spice rub are tightly sealed in foil, slow-cooked in the oven until tender, then glazed with sauce and grilled.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the membrane on the back of the ribs is not removed, the meat will shrink and become tough after cooking, so it must be removed before cooking.
- When wrapping in foil, be careful not to puncture it with bone fragments, as the internal juices and steam will make the meat as tender as pulled pork.
- When using a medium or large air fryer, the same 150°C for 3 hours works, but place the meat as close to the bottom as possible to prevent burning if it's too close to the heating element.
Recommended for
- Those who want to successfully recreate the tender, sweet rib barbecue from family restaurants at home without fail.
- Those who want to impress guests with a show-stopping meat dish where the bones slide out cleanly by hand.
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