Aha Bujang's Zicova-Style BBQ Chicken

A chicken recipe where pan-fried crispy chicken is tossed in a special mayo-garlic-based barbecue sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding water little by little and covering while pan-frying keeps the inside moist without an oven.
  • Melting mayonnaise in the pan and stir-frying garlic creates a rich, savory flavor base instead of using oil.
  • Use about half of the sauce for the chicken; the remaining sauce can be used to mix with rice.

Recommended for

  • Those who want to make the famous Zicova-style sweet and spicy barbecue chicken at home.
  • Those who want to cook chicken for chimaek or chicken rice without deep-frying, using a clean pan-fry method.

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