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984 recipes found.
Okjubu's Chili Tuna Tofu Stew
A spicy and savory rice-killer tofu stew made in minutes with just one can of chili tuna
Lim Sung-geun's Super Simple Oyster Gukbap
A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters
Solo Cooking God's Buldak Poo Phat Pong Curry
An exotic-tasting Poo Phat Pong Curry made by frying crab sticks until crispy and adding Buldak Rendang Curry and eggs.
Solo Cooking God's Potato Udon Kalguksu
This is a potato udon kalguksu made by boiling soft udon noodles in a rich and savory broth with plenty of potatoes.
Jung Ho-young's Samgyeopsal Kimchi Jjigae
A special kimchi jjigae that maximizes flavor with seared samgyeopsal and vegetables sautéed in pork fat
Shin Dong-min's Ma Kimchi
A refreshing and crunchy instant kimchi made by tossing fresh radish with a savory sauce of anchovy sauce and chili powder, perfect for enjoying right away.
This Man's Cook Perilla Seed Kalguksu
A healthy side dish made by lightly blanching sweet radish cabbage and tossing it with sesame oil and anchovy sauce for a rich, savory, and clean flavor.
This Man's Cook Siraegi Doenjang-guk
A hearty soup made by pre-mixing boiled dried radish greens with doenjang and simmering in anchovy broth until deeply savory
Kim Dae-seok Chef's Crispy Chives Pancake
A squid chives pancake with extreme crispiness, achieved by using ice in the batter and dusting breadcrumbs just before cooking.
Yoon Yi-ryeon's Braised Sweet Potato Stems
A savory braised dish made by simmering sweet potato stems with perilla leaves and anchovies
Yoon Yi-ryeon's Fresh Seaweed Salad
A special side dish of crunchy radish strips and smooth fresh seaweed, seasoned with fermented anchovy sauce and maesil syrup for a savory and sweet flavor.
Yoon Yi-ryeon's Braised Old Pumpkin
A grandmother's hand-taste braised old pumpkin, enriched with the nuttiness of perilla oil and the deep savory flavor of fermented shrimp sauce, melting softly like pudding.