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Yoon Joomo's Spicy Tofu Jeon-gol
A refreshing, spicy tofu stew with a clean, crisp broth made without gochujang, using only chili powder, soy sauce, and perilla oil—never greasy or heavy.
tofupotatoenoki mushroomgreen chili pepperred chili pepper
broth dishspicy flavorperfect with rice
Kim Dae-seok's Gomchwi Kimchi
A fragrant spring vegetable kimchi made by lightly blanching gomchwi and layering it with a savory, spicy seasoning paste
gomchwioniongreen onionred chili peppergochugaru
spring vegetable dishrice companionlunchbox side dish
Kim Dae-seok's Cucumber with Shrimp
An unusual side dish featuring thickly sliced cucumbers simmered with a small amount of savory doenjang and chewy shrimp, then cooled for a refreshing bite.
cucumbercooked cocktail shrimpdoenjanganchovy fish sauceminced garlic
hearty side dishunique recipeultra simple
Kim Dae-seok's Seasoned Young Hairtail
Young hairtail pieces dry-toasted to reduce moisture, cooled, and coated with a spicy, savory seasoning.
young hairtailred peppergreen chilisoy sauceanchovy sauce
bento side dishspicy and saltyfish side dish
Kim Dae-seok's Chili Leaf Kimchi
A specialty kimchi made by aging chili leaves in brine for three days to eliminate rawness, then enhanced with rich umami from hwangseokeo-jeot brine
chili leavessea saltgreen onionsred pepper powderdried anchovy sauce
side dishautumn seasonaltraditional kimchi
Sung Si-kyung's Silkworm Pupa Soup
A pojangmacha-style silkworm pupa soup that eliminates the canned taste by stir-frying the pupae in scallion oil and adding napa cabbage and Korean hot chili peppers for a refreshing, spicy kick.
Silkworm pupaeKorean hot chili pepperGarlicLarge green onionNapa cabbage
Soju snackPojangmachaSpicy soup
Yoon Yi-ryeon's Kkwarigochu Muchim
An instant kkwarigochu muchim that's tossed raw without heat or steaming, offering a crunchy texture with a sweet and spicy seasoning.
kkwarigochu peppersscallionsJin-ganjangfermented anchovy saucegochugaru
super simplerice thiefbasic side dish
Yoon Yi-ryeon's Gatpakimchi
A combo kimchi that combines the sharp taste of Dolsan leaf mustard and the sweet flavor of scallions in one seasoning, developing deeper flavor as it ferments.
Dolsan leaf mustardscallionssea saltpearradish
rice thiefholiday foodbasic side dish
Aha Bujang's Warm Jjolmyeon
Gyeongju-style warm jjolmyeon featuring chewy noodles, egg, fried tofu, and a seasoning paste in a deep broth made with anchovy and radish stock
jjolmyeon noodlesfried tofueggsradishbroth anchovies
unique dishhomemadesoup dish
Okjubu's Myeonran Potato Soup
A refreshing and clear soup where the deep umami of myeonran paste blends perfectly with the mild richness of potatoes
myeonran pastepotatozucchinidried anchovy stock basegarlic
brothy dishhangover reliefrefreshing clean taste
Okjubu's Water Fern Side Dish
A fragrant water fern side dish that eliminates its distinct fishy odor and is stir-fried to be soft and moist.
water ferngreen onionsoy saucegarlicdried anchovy sauce
everyday side dishKorean First Full Moon Festivalmoist namul
Lim Sung-geun's Rich Soybean Paste Kalguksu
A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick
kalguksu noodlesdried anchovy stockpotatoclamstraditional soybean paste
noodle dishquick mealhome cooking